Freshers & Experience | Full Time | Commis Chef

Travel Food Services; Chennai District; On-site; INR 223,200 - 334,800; Full time

Job summary

Travel Food Services is looking for a Commis Chef to join their team in Chennai. The role involves accurately measuring ingredients, preparing meals, ensuring cleanliness, and maintaining high safety standards.

Applicants should have a degree in culinary arts and relevant kitchen experience. This full-time position offers opportunities for freshers, with multiple openings available. The job will be located at Chennai International Airport, requiring individuals comfortable working in an office environment.

Qualifications

• Proven commercial kitchen experience.
• Ability to stand for extended periods.

Responsibilities

• Accurately measure meal ingredients for the Chef de Partie.
• Prepare meal ingredients, including seasoning meats and chopping vegetables.
• Perform basic cleaning duties and ensure proper sanitation.

Skills

Organizational skills

Knowledge of food health and safety

Ability to work under pressure

Education

Degree, diploma, or certification in culinary arts

Job description

Freshers & Experience || Full Time || Commis Chef

Job Description | Department – Production

Position – COMMI

Commis Chef Responsibilities

• Accurately measuring meal ingredients for the Chef de Partie.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie's instructions.

Commis Chef Requirements

• degree, diploma, or certification in culinary arts.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.

Job Details

• Experience: 0 - 6 Years
• No. of Openings: 30
• Education: 10th Pass
• Role: Commis Chef
• Industry Type: FMCG / Retail
• Gender: Male / Female
• Job Country: India
• Type of Job: Full Time
• Work Location Type: Work from Office
• Face Interview Location: Chennai International Airport