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Nivee Property is seeking a Commi-1 for South Indian cuisine with proficiency in Idli, Dosa, and Vada, including vegetarian and non-vegetarian meals. The role targets candidates with experience in 3/5 star hotels or reputed restaurants and an openness to innovate with ingredients.
During the selection, a food trial interview will assess culinary skills. Non-local candidates will have free food and accommodation provided.
Commi-1, South Indian : Proficiency in Authentic SOUTH INDIAN dishes specialized in Idli, Dosa, Vada, Vegetarian, Non-Vegetarian meals.
Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided for non-local candidates.