Comis Chef Trainer

Sun Foundation; Ludhiana; On-site; INR 334,800 - 502,200; Full time

Job summary

A nonprofit organization located in Ludhiana is seeking a Commis Chef Trainer to empower underprivileged individuals through culinary education. The role involves training and mentoring participants in cooking techniques, maintaining hygiene standards, and ensuring food safety. Ideal candidates will have proficiency in culinary practices, experience teaching in a professional kitchen, and strong communication skills. A degree in Culinary Arts is preferred. This is a full-time, on-site position aimed at fostering skill development in the community.

Qualifications

• Proficiency in culinary techniques, food preparation, and recipe development.
• Experience in teaching or mentoring individuals in a professional kitchen environment.
• Knowledge of kitchen safety, hygiene practices, and food hygiene standards.

Responsibilities

• Train and mentor individuals in preparation and cooking techniques.
• Maintain kitchen hygiene standards and ensure adherence to food safety protocols.
• Create curriculum and conduct hands-on training sessions.

Skills

Culinary techniques

Teaching and mentoring

Kitchen safety and hygiene

Communication skills

Leadership skills

Motivation of learners

Education

Culinary Arts or Food Preparation degree

Job description

Company Description

Sun Foundation, founded by Shri. Vikramjit Singh Sahney, is dedicated to empowering underprivileged communities through various philanthropic activities. Over the past two decades, the organization has launched numerous programs focused on skill development, de-addiction, scholarships, and the rehabilitation of refugees, as well as providing critical support during crises such as the COVID-19 pandemic. Focused on socio-economic growth, Sun Foundation works to create equitable opportunities for all members of society. Learn more at www.sunfoundationindia.org.

Role Description

This is a full-time, on-site role for a Commis Chef Trainer based in Ludhiana. The Commis Chef Trainer will be responsible for training and mentoring individuals in preparation and cooking techniques, maintaining kitchen hygiene standards, and ensuring adherence to food safety protocols. The role also includes creating a curriculum, conducting hands‑on training sessions, and fostering a positive learning environment to help trainees build their culinary skills and confidence.

Qualifications

• Proficiency in culinary techniques, food preparation, and recipe development
• Experience in teaching or mentoring individuals in a professional kitchen environment
• Knowledge of kitchen safety, hygiene practices, and food hygiene standards
• Strong communication, leadership, and interpersonal skills
• Ability to inspire and motivate learners from diverse backgrounds
• Relevant certifications or a degree in Culinary Arts or Food Preparation preferred
• Previous experience working as a chef or in a similar role is an advantage
• Commitment to contributing positively to the community and empowering underprivileged individuals

Seniority level

• Entry level

Employment type

• Full-time

Industries

• Education Administration Programs