Cheff

Bevique Cafe; Thane; On-site; INR 360,000 - 600,000; Full time

Job summary

Bevique Café in Kalyan, Maharashtra, is seeking a Chef to plan, prepare, and present café‑style meals, desserts and snacks, ensuring the menu reflects the cafe’s quality and brand identity. You will supervise kitchen operations, maintain hygiene, manage inventory, coordinate with front‑of‑house, and contribute to menu development and daily specials, upholding guest satisfaction and teamwork.

This is a full‑time, on‑site role based in Kalyan, requiring regular presence in the kitchen during

Qualifications

• Strong culinary skills in café-style cuisine, baking or desserts.
• Knowledge of kitchen operations, food safety, hygiene standards, and basic inventory management.
• Ability to work in a fast-paced environment, manage multiple orders, and maintain consistency in quality.
• Effective communication and teamwork to collaborate with service staff and management.
• Prior experience as a Chef or Cook in a restaurant or café setting; formal culinary training is an advantage.
• Flexibility to work shifts, weekends, and holidays as required by café operations.

Responsibilities

• Plan, prepare, and present menu items including café-style meals, snacks and desserts.
• Ensure consistency in taste and plating across dishes.
• Maintain kitchen hygiene and safety to meet standards.
• Monitor inventory and coordinate with front-of-house for smooth service.
• Support menu development, introduce specials, and adapt dishes based on feedback.

Skills

Café-style cuisine

Baking/Desserts

Teamwork

Communication

Food safety

Inventory management

Fast-paced environment

Job description

Company Description

Bevique Café is a premium café in Kalyan, Maharashtra, known for handcrafted coffee, refreshing beverages, and a carefully curated food and dessert menu served in a warm, modern setting. The café is designed as a welcoming space for guests to meet friends, work remotely, or relax with family while enjoying high-quality offerings. Bevique Café focuses on combining comfort, quality, and genuine hospitality to create memorable experiences. Team members are encouraged to contribute to a friendly, guest-centered atmosphere where every cup and plate reflects care and attention. The café’s culture emphasizes collaboration, professionalism, and pride in service.

Role Description

The Chef at Bevique Café is responsible for planning, preparing, and presenting menu items, including café-style meals, snacks, and desserts, in line with the café’s quality standards and brand identity. Typical day-to-day tasks include managing food preparation, ensuring consistency in taste and plating, maintaining kitchen hygiene and safety, monitoring inventory, and coordinating with the front-of-house team for smooth service. The role involves supporting menu development, introducing specials, and adapting dishes based on guest feedback and seasonal ingredients. This is a full-time, on-site position based in Kalyan, requiring regular presence in the kitchen during operating hours and active participation in daily operations. The Chef is expected to uphold high standards of cleanliness, teamwork, and guest satisfaction.

Qualifications

• Strong culinary skills, including experience in café-style cuisine, baking or desserts, and menu execution.
• Knowledge of kitchen operations, food safety, hygiene standards, and basic inventory management.
• Ability to work in a fast-paced environment, manage multiple orders, and maintain consistency in quality.
• Effective communication and teamwork skills to collaborate with service staff and management.
• Prior experience as a Chef or Cook in a restaurant or café setting; formal culinary training is an advantage.
• Flexibility to work shifts, weekends, and holidays as required by café operations.
• Commitment to guest satisfaction, attention to detail, and a positive, professional attitude.