Chef

Cafe Hideout; Patna; On-site; INR 350,000 - 750,000; Full time

Job summary

Café Hideout in Patna is seeking a full-time on-site Chef to prepare and present a diverse menu across cuisines. The role emphasizes consistency in taste, portioning, and quality, with responsibility for planning kitchen operations, inventory, and hygiene.

You will work with the kitchen and service teams, adapt recipes to guest preferences, and help develop new dishes that align with the café’s brand and vibe, supporting peak service hours and maintaining a clean workspace.

Qualifications

• Strong culinary skills across multiple cuisines (Chinese, Continental, Mexican, Indian, etc.).
• Proficiency in food preparation, plating, and presentation with consistency.
• Knowledge of kitchen operations including inventory management and workflow.
• Understanding of food safety, sanitation, and hygiene standards; ability to enforce them.
• Effective communication and teamwork to coordinate with kitchen and service staff.
• Ability to work in a fast-paced environment, manage time well, and stay calm during peak hours.
• Prior experience as a Chef or Cook in a café/restaurant/hotel; formal culinary training is a plus.
• Flexibility to work varied shifts and be on-site in Patna.

Responsibilities

• Plan and organize kitchen operations and schedules.
• Monitor food inventory and replenish supplies as needed.
• Maintain hygiene and safety standards in line with café policies.
• Collaborate with kitchen and service teams to ensure smooth service.
• Adapt recipes to guest preferences and contribute to new dish development.
• Support peak service hours and maintain a clean, efficient workspace.
• Contribute to a positive, guest-focused dining experience.

Skills

Multi-cuisine cooking

Food prep & plating

Kitchen operations & inventory

Food safety & hygiene

Teamwork & communication

Peak hours handling

Chef/Cook experience

Flexible shifts

Job description

Company Description

Café Hideout is an off-beat restro-cafe chain known for high-quality food and drinks and a minimalist yet stylish ambiance. Founded in 2018 by Anjesh Shandilya as a standalone café, it has grown into a brand that offers an unusually wide variety of cuisines, including Chinese, Continental, Mexican, Barbeque, and Indian. Guests can also enjoy fresh brewed coffee, select teas, shakes, and exotic mocktails, making it a destination for diverse tastes. The café is designed as a positive-vibe hub with an intimate, self-pampering atmosphere that encourages guests to relax and enjoy personal “me time.” Team members are encouraged to contribute to this welcoming, energetic environment.

Role Description

This is a full-time, on-site Chef role based at Café Hideout in Patna. The Chef will be responsible for preparing and presenting menu items across multiple cuisines, ensuring consistency in taste, portioning, and quality. Daily tasks include planning and organizing kitchen operations, monitoring food inventory, and maintaining hygiene and safety standards in compliance with café policies. The role involves collaborating with the kitchen and service teams, adapting recipes to guest preferences, and helping to develop new dishes that align with Café Hideout’s brand and vibe. The Chef is expected to support peak service hours, uphold a clean and efficient workspace, and contribute to a positive, guest-focused experience.

Indian Chef (important)

Qualifications

• Strong culinary skills with experience in multi-cuisine cooking (e.g., Chinese, Continental, Mexican, Barbeque, Indian).
• Proficiency in food preparation, plating, and presentation, with attention to detail and consistency.
• Knowledge of kitchen operations, including inventory management, menu execution, and workflow organization.
• Understanding of food safety, sanitation, and hygiene standards, and ability to enforce them in a busy kitchen.
• Effective communication and teamwork skills to coordinate with kitchen and front-of-house staff.
• Ability to work in a fast-paced environment, manage time well, and stay calm during peak hours.
• Prior experience as a Chef or Cook in a café, restaurant, or hotel; formal culinary training or certification is an advantage.
• Flexibility to work varied shifts, including weekends and holidays, and commitment to on-site presence in Patna.8