Executive Chef

LivBlends Hospitality; Mumbai; Vor Ort; INR 2.500.000 - 4.500.000; Vollzeit

Zusammenfassung

LivBlends Hospitality in Mumbai/Hyderabad seeks an Executive Chef to lead all kitchen operations on site. You will design menus, oversee preparation and presentation, and ensure quality and safety across high-volume services.

You will train staff, manage production schedules, control inventory and food costs, implement hygiene protocols, and collaborate on seasonal offerings and special events to enhance guest experiences.

Qualifikationen

• Expertise in culinary arts with menu planning and recipe development.
• Healthcare or institutional catering experience preferred.
• Strong kitchen management, including team leadership and scheduling.
• Experience with food safety, hygiene, and quality control in professional kitchens.
• Ability to manage inventory and control food costs; budgeting collaboration.
• Effective communication with front-of-house, management, and suppliers.
• Ability to work in a high-volume, time-sensitive environment with consistency.
• Prior experience as an Executive Chef in hospitality, healthcare or large-scale food service.
• Formal culinary education or professional certification preferred; hands-on experience considered.
• Commitment to inclusive, respectful workplace and continuous learning in the kitchen.

Aufgaben

• Lead all kitchen operations and culinary activities.
• Design and update menus; oversee food prep and presentation.
• Ensure dishes meet quality, safety, and consistency standards.
• Manage and train kitchen staff; schedule and supervise performance.
• Coordinate daily production and maintain inventory; order ingredients and control costs.
• Implement food safety and hygiene protocols.
• Collaborate with management on seasonal offerings and events.
• Monitor guest feedback to continuously improve dining experience.

Kenntnisse

Culinary expertise

Healthcare catering experience

Kitchen management

Food safety

Food cost control

Communication

High-volume kitchen

Executive chef experience

Inclusive leadership

Ausbildung

Culinary education or certification

Jobbeschreibung

Company Description

LivBlends Hospitality is focused on redefining food and beverage services with a strong commitment to quality, safety, and care. The company operates across India and the GCC, offering innovative culinary experiences tailored to diverse guest preferences. LivBlends Hospitality emphasizes consistent service standards, meticulous attention to food safety, and thoughtful hospitality in all its operations. Team members are encouraged to contribute ideas that enhance guest satisfaction, operational efficiency, and overall dining experiences.

Role Description

The Executive Chef is a full-time, on-site role based in Mumbai or Hyderabad, responsible for leading all kitchen operations and culinary activities. This role includes designing and updating menus, overseeing food preparation and presentation, and ensuring dishes meet the company’s standards for quality, safety, and consistency. The Executive Chef manages and trains kitchen staff, coordinates daily production schedules, and maintains inventory, including ordering ingredients and controlling food costs. The position also involves implementing food safety and hygiene protocols, collaborating with management on seasonal offerings and special events, and monitoring guest feedback to continuously improve the dining experience.

Qualifications

• Demonstrated expertise in culinary arts, including menu planning, recipe development, and modern cooking techniques.
• Healthcare or institutional catering experienced candidates are preferred
• Strong kitchen management skills, including team leadership, training, scheduling, and performance supervision.
• Experience with food safety standards, hygiene regulations, and quality control processes in professional kitchens.
• Ability to manage inventory, control food costs, and collaborate on budgeting with operations or finance teams.
• Effective communication and interpersonal skills to work closely with front-of-house, management, and suppliers.
• Proven ability to work in a high-volume, time-sensitive environment while maintaining consistency and attention to detail.
• Prior experience as an Executive Chef in hospitality, healthcare or large-scale food service operations.
• Formal culinary education or professional certification is preferred; equivalent hands-on experience will also be considered.
• Commitment to fostering an inclusive, respectful workplace and supporting continuous learning within the kitchen team.