Chef For Luxury Farm Stay

Geeta Bagh Luxury Stay; Rajasthan; On-site; INR 240,000 - 300,000; Full time

Benefits offered by this job

On-site accommodation

Free meals

Job summary

Geeta Bagh Luxury Stay in Pushkar is seeking a Mid-Level All-Round Chef to lead our culinary operations, delivering authentic North Indian vegetarian dishes and popular multi-cuisine staples for guests.

You will plan menus, oversee mise en place, control food costs, ensure hygiene, and tailor meals to guest preferences in a luxury boutique resort setting. Accommodation and meals are provided on-site.

Qualifications

• 3 to 6 years of hands-on cooking experience in boutique resorts, luxury hotels, or reputable restaurants.
• Strong mastery of North Indian cuisine (gravies, spices, Tandoor preparation, local Rajasthani delicacies).
• Ability to handle breakfasts, snacks, beverages, and basic continental dishes.

Responsibilities

• Culinary Execution: Prepare high-quality North Indian dishes and continental items for guest service.
• Menu Planning & Prep: Plan daily menus, manage mise en place, use farm-to-table ingredients.
• Kitchen Operations: Oversee inventory, stock management, and food cost control.
• Hygiene & Standards: Maintain cleanliness, sanitation, and safety in kitchen areas.
• Guest Satisfaction: Customize meals per guest preferences and special events.

Skills

North Indian cuisine

Menu planning

Food cost control

Hygiene & safety

Guest satisfaction

Job description

Role & responsibilities

Geeta Bagh, a premier luxury farm stay in Pushkar, is looking for a passionate and versatile Mid-Level All-Round Chef to lead our culinary operations. You will be responsible for creating authentic, exceptional dining experiences for our guests, with a strong emphasis on rich North Indian Vegetarian cuisine alongside popular multi-cuisine staples.

• Culinary Execution: Prepare high-quality, flavorful North Indian dishes (curries, tandoor/breads, regional specials) and popular continental/comfort items for guest meal service.
• Menu Planning & Prep: Plan daily menus, handle mise en place, and ensure fresh, farm-to-table ingredients are utilized effectively.
• Kitchen Operations: Oversee kitchen inventory, manage ingredient stocking, and maintain optimal food cost management.
• Hygiene & Standards: Maintain flawless cleanliness, sanitation, and safety standards across the kitchen and prep areas.
• Guest Satisfaction: Customize meals according to guest preferences, dietary requirements, and special event requests.

Preferred candidate profile

• Experience: 3 to 6 years of hands-on cooking experience in boutique resorts, luxury hotels, or reputable restaurants.
• Specialization: Strong mastery of North Indian cuisine (gravies, spices, Tandoor preparation, local Rajasthani delicacies).
• Versatility: Ability to handle light breakfasts, snacks, beverages, and basic continental or casual dining dishes.
• Soft Skills: High attention to hygiene, guest-centric focus, and ability to manage kitchen operations independently in a luxury environment.

Perks and benefits

• Salary: 2.4 Lakhs 3.0 Lakhs Per Annum (commensurate with qualifications and experience)
• Accommodation: Complimentary staff accommodation provided on-site
• Free Accommodation
• Free meal

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