Chef/Food Consultant

Volunteeryatra; Kholi; On-site; Full time

Job description

This is an unpaid live-in opportunity at a small, boutique stay in Ahju near Bir. We are looking for someone who enjoys cooking simple, home-style meals and being part of a quiet, shared space.The role involves preparing daily meals for guests and the house, maintaining basic kitchen hygiene, and working with us to keep things smooth and consistent. We don’t run a commercial kitchen — the focus is on fresh, simple food made with care.Life here is slow and structured around the rhythm of the place. You’ll have your own space to stay, meals covered, and time to settle into the environment. It’s important to us that the person joining is reliable, respectful, and comfortable living and working in a small team.More than experience, we value a calm approach, attention to detail, and the ability to be part of a simple, minimal, and soulful community.If this feels like something you’d enjoy, we’d be happy to connect.

What's Included

Stay & food

• Dorm Bed 3 meals

Amenities

• internet local experiences on-ground support geyser in rooms calm and safe environment separate accommodation for females certificate after completion

Days off

• 1 days

What you offer

Qualities

• team work skilled and reliable open to learn friendly culturally sensitive open to help in other activities

I’m Avinash, and together with my partner Swati, we’ve built a small homestay in Ahju, near Bir—a simple, minimal space shaped by the mountains and the people who pass through. For us, it’s not just a place to stay but an experience of slowing down, sharing space, and feeling at home.We host a limited number of guests so we can keep things personal and unhurried. The focus is on the basics done well—comfortable rooms, thoughtful design, and home-style food made with care.Over time, it has become a small, soulful community of travellers who value quiet, connection, and a more mindful way of being.If this resonates with you, we’d love to connect.