Chef de Partie - Japanese/Korean Cuisine

Hyatt Hotels Corporation; Chandigarh; On-site; INR 360,000 - 540,000; Full time

Job summary

Hyatt Hotels Corporation in Chandigarh, India, is seeking an Entry Level Manager in Culinary to support the efficient running of the outlet kitchen in line with Hyatt International's standards and corporate strategies. This role focuses on maintaining consistent, high-quality preparation and service.

The ideal candidate has experience in Japanese and Korean cuisine, can supervise a station, and delivers courteous, professional service that aligns with luxury hotel expectations.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in Japanese and Korean cuisine in hotel or large restaurant with good standards.
• Experience in luxury international brands preferred.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic computer skills in MS Office and Recipe Maintenance System are preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product.
• Ensure courteous, professional, flexible service that supports the outlet’s operating concept and Hyatt International standards.
• Meet employee, guest and owner expectations.

Skills

Japanese cuisine

Korean cuisine

Kitchen hygiene

MS Office

Recipe maintenance system

Education

Kitchen production/management qualification

Tools

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Culinary

Entry Level Manager

Full-time

Local

Summary

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in specialization on Japanese and Korean Cuisine in hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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