Chef De Cuisine / Head Chef (Asian Background)

Hyatt Group; Mumbai; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Head Chef / Chef De Cuisine to oversee the Food & Beverage division in line with Hyatt's corporate strategies and brand standards, ensuring high-quality service for guests and owners. This role emphasizes efficient kitchen operations, cost control, and delivering profitable outcomes across all outlets and banquets.

The incumbent will act as Production Manager for the F&B department, coordinating with culinary and service teams to maintain standards,

Qualifications

• Ideally with a relevant degree in Hospitality or restaurant management.
• 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.

Responsibilities

• You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Education

Hospitality or restaurant management degree

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Administrative

Department Head/Manager

Full-time

Local

Summary

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a relevant degree in Hospitality or restaurant management. 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.

The Seabird Ocean Resort and Spa | Oceanside , CA , US

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