Chef De Partie

2COMS Consulting Pvt. Ltd.; Hyderabad; On-site; INR 350,000 - 750,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. in India is seeking a skilled kitchen professional to assist in preparing and presenting high-quality dishes according to hotel standards.

You will manage daily kitchen operations within your section, ensuring food quality, presentation, and hygiene across all steps. Collaborating with the Head Chef and team, you will monitor supplies, reduce waste, and uphold food safety regulations while maintaining a clean, organized workstation.

Qualifications

• 3 years of relevant professional kitchen experience.
• Education: Bachelor's degree or equivalent in Gastronomy (6 semesters).
• English language proficiency welcome.

Responsibilities

• Assist in preparing and presenting high-quality dishes according to hotel standards.
• Manage daily kitchen operations within the assigned section.
• Maintain food quality, consistency, presentation, and hygiene standards.
• Ensure proper food storage, handling, and compliance with food safety regulations.
• Coordinate with Head Chef and kitchen team members.
• Monitor kitchen supplies and minimize food wastage.
• Maintain cleanliness and organization of the kitchen workstation.

Skills

English proficiency

Education

Bachelor's degree in Gastronomy

Job description

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Job Description

Candidates can apply from anywhere in India.

Industry: Hospitality / Hotel Management

Key Responsibilities:

Assist in preparing and presenting high-quality dishes according to hotel standards.

Manage daily kitchen operations within the assigned section.

Maintain food quality, consistency, presentation, and hygiene standards.

Ensure proper food storage, handling, and compliance with food safety regulations.

Coordinate with the Head Chef and other kitchen team members.

Monitor kitchen supplies and minimize food wastage.

Maintain cleanliness and organization of the kitchen workstation.

Requirements

Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).

Experience: 3 years of relevant professional kitchen experience.

Language: Candidates with English proficiency are welcome.