Chef De Partie

Nesco Limited; Mumbai Suburban; On-site; INR 300,000 - 600,000; Full time

Job summary

Nesco Limited is seeking a skilled culinary professional to manage cooking, plating and presentation across a variety of dishes, including pasta, grills, soups, sauces, salads and appetizers. The role covers both kitchen and live-event setups with an emphasis on quality and guest satisfaction.

You will coordinate with kitchen and catering teams, ensure food safety, handling of outdoor venues, and flexibility to work weekends, holidays and at different event locations.

Qualifications

• Experience in mise en place, cooking and presentation of dishes including pasta, grills, soups, sauces, salads and appetizers.
• Maintaining high standards of taste, quality, freshness and presentation.
• Coordination with kitchen and catering teams to ensure timely food preparation and service.
• Experience setting up outdoor venues and live counters when required.
• Adherence to food safety, hygiene and sanitation standards.

Responsibilities

• Handle mise en place, cooking and presentation of dishes such as pasta, grills, soups, sauces, salads and appetizers.
• Coordinate with kitchen and catering teams to ensure timely food preparation and service.
• Set up and manage food preparation at outdoor venues, including live counters when required.
• Ensure proper food packing, transportation, storage and temperature control.
• Be flexible to work weekends, holidays and at different event locations.

Job description

Role & responsibilities

• Handle mise en place, cooking and presentation of dishes such as pasta, grills, soups, sauces, salads and appetizers.
• Ensure high standards of taste, quality, freshness and presentation.
• Coordinate with the kitchen and catering teams to ensure timely food preparation and service.
• Set up and manage food preparation at outdoor venues, including live counters when required.
• Ensure proper food packing, transportation, storage and temperature control.
• Follow food safety, hygiene and sanitation standards.
• Maintain portion control, monitor stock and minimize food wastage.
• Handle VIP client requirements professionally and maintain premium service standards.
• Ensure proper cleaning and storage of kitchen equipment after events.
• Be flexible to work weekends, holidays, extended hours and at different event locations.