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Hyatt Regency in Chennai is seeking a Chef de Cuisine to ensure the efficient running of the kitchen in line with Hyatt's brand standards. This role involves managing the kitchen as a profit center while ensuring guest satisfaction and budget adherence.
The ideal candidate will have a minimum of 2 years' experience in similar roles and knowledge of kitchen hygiene practices. A qualification in Kitchen Production or Management is an advantage.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.