Banquet Manager

Hyatt Regency; Chennai District; On-site; INR 500,000 - 700,000; Full time

Job summary

Hyatt Regency in Chennai is seeking a Conference and Banqueting Manager to oversee the efficient running of the Food & Beverage Department. You will act as Business Manager and Marketing Specialist, managing banquets and conference facilities.

The ideal candidate has a minimum of 2 years experience as Outlet Manager or Assistant Manager in a hotel or large restaurant, with a strong background in banqueting service management.

Qualifications

• Minimum 2 years work experience as Outlet Manager or Assistant Manager.
• Experience in managing banqueting service will be an asset.

Responsibilities

• Oversee the banquets and conference facilities operation.
• Ensure efficient running of the department in line with brand standards.

Skills

Banqueting service management

Customer service

Leadership

Job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overseeing the banquets and conference facilities and operation in the hotel.

Organization

Hyatt Regency Chennai

Qualifications

Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.