Chef Cook

Staffeye Agency; Bengaluru; On-site; INR 300,000 - 600,000; Full time

Job summary

Staffeye Consulting in Bengaluru is seeking a kitchen professional to collaborate with the kitchen team on menu planning, inventory management, and ensuring strict food safety compliance. The role operates under CDP supervision to maintain quality and consistency.

The candidate will assist with dish preparation according to recipes, support daily kitchen operations, and contribute to cost control and compliance with standards.

Qualifications

• Experience in kitchen operations and assisting CDP supervision.
• Ability to prepare dishes according to recipes and standards.
• Knowledge of inventory management and food safety.

Responsibilities

• Collaborate with kitchen team on menu planning & inventory management
• Ensure food safety standards at all times
• Prepare dishes according to recipes under CDP supervision

Skills

Menu planning

Food safety

Recipe execution

Job description

Responsibilities:

• Collaborate with kitchen team on menu planning & inventory management
• Ensure food safety standards at all times
• Prepare dishes according to recipes under CDP supervision

Skills highlighted with ‘‘ are preferred keyskills

Staffeye Consulting is a trusted & prominent human resource consulting company which stands tall to serve manpower needs and in providing a wide range of recruitment solution to its clients.