Cook / Chef

JobsKart; Jaipur; On-site; INR 250,000 - 450,000; Full time

Job summary

JobsKart in Jaipur is seeking a skilled kitchen professional to plan menus, prepare dishes, manage kitchen operations, and ensure food quality and safety.

You will train staff, maintain inventory, and uphold HACCP standards while delivering guest satisfaction in a fast-paced hospitality environment.

Qualifications

• Knowledge of safety procedures and HACCP best practices.
• Experience in maintaining kitchen hygiene and ensuring food safety.

Responsibilities

• Plans menus, prepares dishes, manages kitchen operations, and ensures food quality and safety.
• Trains kitchen staff and maintains inventory.

Skills

Safety procedures

Hospitality

Guest relations

Cooking

Food preparation

Kitchen hygiene

Cleaning

Restaurant operations

Food safety HACCP

Costing & yield management

Kitchen display systems

Housekeeping SOPs

Front office operations

Customer satisfaction

Communication

Time management

Attention to detail

Job description

Plans menus, prepares dishes, manages kitchen operations, and ensures food quality and safety. Trains kitchen staff and maintains inventory.

Skill Preference

Skill Preference

Safety Procedures Hospitality Guest Relations Cooking Food Preparation Kitchen Hygiene Cleaning Safety Restaurant Operations Food Safety (HACCP) Costing & Yield Management Kitchen Display Systems Housekeeping SOPs Front Office Operations Customer Satisfaction Communication Time Management Attention To Detail