Chef

Dip Holidays; Bolpur; On-site; INR 279,000 - 446,000; Full time

Job summary

Dip Holidays Collection in Shantiniketan is urgently seeking an experienced All-Rounder / Multi-Cuisine Chef to lead kitchen operations. The role requires independently preparing high-quality Indian, Bengali, Chinese and Continental dishes, while ensuring hygiene, portion control and strict food-cost standards.

You will handle breakfast, la carte, buffet, group and banquet production, plan mise en place based on occupancy, and supervise kitchen staff.

Qualifications

• Proven experience as an All-Rounder Chef in a hotel, resort or established restaurant.
• Strong practical knowledge of Indian and Bengali cuisine; ability to prepare Chinese and Continental dishes.
• Experience in la carte, buffet and group food production; knowledge of food costing and inventory management.

Responsibilities

• Prepare Indian, Bengali, Chinese and Continental dishes as per standard recipes.
• Handle breakfast, a la carte, buffet, group and banquet food production.
• Maintain consistent taste, presentation, portion size and service speed.
• Plan daily mise en place according to occupancy and expected orders.
• Monitor food quality before every dish is served.
• Control wastage, portion size and kitchen food costs.
• Check the quality and quantity of raw materials received.
• Maintain appropriate stock levels and coordinate purchase requirements.
• Ensure FIFO, correct storage, labelling and temperature control.
• Follow FSSAI, kitchen hygiene and food-safety standards.
• Maintain cleanliness of the kitchen, equipment and workstations.
• Support menu development, recipe standardisation and food costing.
• Train and supervise kitchen helpers and junior team members.
• Coordinate with restaurant, front office and banquet teams during service.

Skills

All-Rounder Chef

Multi-Cuisine

Indian cuisine

Bengali cuisine

Chinese cuisine

Continental cuisine

Food costing

Inventory management

Portion control

Hygiene standards

Team supervision

Job description

Dip Holidays Collection is urgently looking for an experienced All-Rounder / Multi-Cuisine Chef for its hospitality operations in Shantiniketan. The candidate should be capable of independently preparing high-quality dishes while maintaining consistency, hygiene, portion control and food-cost standards.

Key Responsibilities

• Prepare Indian, Bengali, Chinese and Continental dishes as per standard recipes.
• Handle breakfast, la carte, buffet, group and banquet food production.
• Maintain consistent taste, presentation, portion size and service speed.
• Plan daily mise en place according to occupancy and expected orders.
• Monitor food quality before every dish is served.
• Control wastage, portion size and kitchen food costs.
• Check the quality and quantity of raw materials received.
• Maintain appropriate stock levels and coordinate purchase requirements.
• Ensure FIFO, correct storage, labelling and temperature control.
• Follow FSSAI, kitchen hygiene and food-safety standards.
• Maintain cleanliness of the kitchen, equipment and workstations.
• Support menu development, recipe standardisation and food costing.
• Train and supervise kitchen helpers and junior team members.
• Coordinate with restaurant, front office and banquet teams during service.

Candidate Requirements

• Proven experience as an All-Rounder Chef or Multi-Cuisine Chef in a hotel, resort or established restaurant.
• Strong practical knowledge of Indian and Bengali cuisine.
• Ability to prepare Chinese and Continental dishes will be essential.
• Experience in la carte, buffet and group food production.
• Knowledge of food costing, portion control and inventory management.
• Ability to manage the kitchen during busy service periods.
• Clean, disciplined, dependable and quality-focused working style.
• Candidates based in or willing to relocate to BolpurShantiniketan may apply.