Sous Chef – Café Operations

Crest Property Solutions Private Limited; Mumbai; On-site; INR 700,000 - 1,000,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Multi-property F&B portfolio

Job summary

Crest Property Solutions Private Limited is seeking a skilled Sous Chef to lead kitchen operations for a premium residential café. The role focuses on executing a menu blending Indian and Continental flavors, managing the kitchen, and delivering high guest satisfaction.

The ideal candidate has 5–7 years of experience in café or hotel settings, strong leadership, and a solid grasp of HACCP and food safety.

Qualifications

• Diploma/Degree in Culinary Arts or equivalent certification.
• 5–7 years of culinary experience with Indian and Continental cuisine.
• Experience in cafés or hotel kitchens preferred.
• Strong leadership and communication skills.
• Knowledge of HACCP and food safety.

Responsibilities

• Lead daily kitchen operations including food preparation, cooking, and plating.
• Design and execute a café-style menu balancing Indian and Continental dishes.
• Manage and train junior kitchen staff and schedule shifts.
• Control portions, food cost, and minimize waste.
• Maintain hygiene and safety standards; ensure guest satisfaction.
• Coordinate with F&B Manager on promotions and events.
• Handle guest feedback and ensure consistent service quality.

Skills

Culinary Arts

Team Leadership

Kitchen Management

Food Safety (HACCP)

Menu Planning

Cost Control

Education

Diploma/Degree in Culinary Arts

Job description

Role Overview

We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our café at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for menu execution, kitchen management, and delivering a memorable dining experience for residents and guests.

Key Responsibilities

• Lead daily kitchen operations including food preparation, cooking, and plating.
• Design and execute a café-style menu with a balance of Indian and Continental dishes.
• Manage and supervise junior kitchen staff, including training and scheduling.
• Ensure portion control, food cost management, and minimize wastage.
• Maintain the highest levels of hygiene, sanitation, and food safety standards (HACCP).
• Monitor stock levels, place orders, and coordinate with vendors.
• Innovate and adapt menu offerings to suit resident preferences and seasonal availability.
• Work closely with the F&B Manager to plan promotions, special menus, and events.
• Handle guest feedback and ensure consistent service quality.

Requirements

• Diploma/Degree in Culinary Arts or equivalent certification.
• Minimum 5–7 years of culinary experience, with strong exposure to Indian and Continental cuisine.
• Prior experience in cafés, casual dining, Sous Chef JD for Café Operations Recruitment or hotel kitchen operations preferred.
• Proven ability to manage a small team and handle kitchen operations independently.
• Strong knowledge of food safety, hygiene, and kitchen management practices.
• Creative, detail-oriented, and able to work in a high-paced environment.
• Good communication and leadership skills.

What We Offer

• Competitive salary and benefits.
• Opportunity to lead and shape café operations in a premium residential environment.
• Growth and career development within a multi-property F&B portfolio.