Head Chef

Yoova Foodstuff Private Limited; Nashik District; On-site; INR 600,000 - 1,000,000; Full time

Benefits offered by this job

Food provided

Accommodation provided

Travel allowances

Job summary

Yoova Foodstuff Private Limited in Nashik seeks a hands-on Head Chef to lead kitchen operations, ensure recipe consistency, and enforce SOPs across all outlets.

You will train franchise teams in food preparation, portioning, plating, and hygiene, coordinate with partners in English and Hindi, and travel 20–25 days for launches and support.

Qualifications

• Expert knife skills including julienne, dicing, chopping, fast cutting.
• Read, understand and explain recipe manuals and kitchen processes.
• Experience training franchise staff and kitchen teams.
• Maintain hygiene standards and consistent taste across outlets.

Responsibilities

• Lead kitchen operations, ensure recipe consistency and SOP compliance.
• Train franchise teams on food preparation, portions, plating and SOPs.
• Coordinate with franchise partners in English and Hindi; travel for launches.
• Maintain training records and provide performance feedback.

Skills

Knife skills

Training staff

English/Hindi communication

Travel willingness

Food safety/hygiene

Job description

Role- Head Chef

Location- Nashik

Requirements:

• Handle food preparation with expert knife skills, including julienne, dicing, chopping, and fast cutting.
• Prepare, grill, cook, and plate dishes as per standard recipes and SOPs.
• Read, understand, and clearly explain recipe manuals and kitchen processes.
• Conduct online and offline training for franchise partners and kitchen staff.
• Train franchise teams on food preparation, recipes, portioning, plating, and kitchen SOPs.
• Ensure consistent taste, quality, presentation, and hygiene standards across outlets.
• Support franchise partners during new outlet openings and operational setup.
• Identify kitchen-related issues and provide practical solutions and guidance.
• Coordinate effectively with franchise partners and internal teams in English and Hindi.
• Travel 20-25 days as required for franchise training, outlet launches, and operational support.
• Maintain training records and provide feedback on franchisee/team performance.
• Be comfortable with outstation assignments, with food, accommodation, and travel provided by the company.