Central Kitchen Production Operator

Japan Foods Holding Ltd; East Singhbhum; On-site; INR 167,000 - 234,000; Full time

Job summary

Japan Foods Holding Ltd is seeking a Kitchen Helper to assist in daily food preparation and production in a warm, humid kitchen environment. You will follow standard recipes, maintain cleanliness, and support the team to meet food safety and SOPs.

Weekend and public holiday work may be required. Candidate should have minimum primary education; F&B experience is a plus but not essential, and WSQ Food & Hygiene Certificate is desirable.

Qualifications

• Minimum primary school level.
• With F&B experience is an asset but not essential.
• Follow food safety and hygiene policies and procedures.
• Follow food production standards and standard operating procedures.
• Maintain kitchen clean, hygienic and tidy at all times.
• Possess WSQ Food & Hygiene Certificate.
• Good and positive working attitude.
• Able to work well in a team and individually.
• Able to work on weekends and public holidays.

Responsibilities

• Cutting vegetable, meat, poultry, fish and mince meat.
• Prepare sauces, spices, seasonings and marinades based on standard recipes.
• Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.).
• Receive and store food products at designated area.
• Packing of food and storage.
• Baking of tarts.
• Cleaning of equipment and tools and waste disposal.
• Handle any other duties assigned by Manager.

Skills

Teamwork

Food safety

Hygiene

Attention to detail

Positive attitude

Education

Primary school level

WSQ Food & Hygiene Certificate

Job description

• Cutting vegetable, meat, poultry, fish and mince meat
• Prepare sauces, spices, seasonings and marinades based on standard recipes
• Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
• Receive and store food products at designated area
• Packing of food and storage
• Baking of tarts
• Cleaning of equipment and tools and waste disposal
• Handle any other duties assigned by Manager
• Minimum primary school level
• With F&B experience is an asset but not essential
• Follow food safety and hygiene policies and procedures
• Follow food production standards and standard operating procedures
• Maintain kitchen clean, hygienic and tidy at all times
• Possess WSQ Food & Hygiene Certificate
• Good and positive working attitude
• Able to work well in a team and individually
• Able to work in warm, oily, humid & cold room environment
• Able to do work on weekends and public holidays