CDP – CD&T

2COMS Consulting Pvt. Ltd.; Hyderabad; Sur place; INR 600 000 - 900 000; Plein temps

Résumé du poste

2COMS Consulting Pvt. Ltd. in Hyderabad seeks an experienced Culinary Department & Training (CDT) Professional to manage kitchen operations, ensure food quality, and lead training for kitchen staff.

The role emphasizes menu planning coordination with Executive Chef, food safety, inventory, and staff development in a fast-paced environment.

Responsabilités

• Supervise daily kitchen operations and ensure smooth workflow.
• Develop and conduct culinary training programs for kitchen staff.
• Coordinate menu planning and food preparation with the Executive Chef.
• Maintain food quality, presentation, and consistency.
• Ensure food safety, hygiene, and sanitation standards.
• Manage kitchen inventory and supplier coordination.
• Train and mentor staff to improve team performance.

Description du poste

Job Description

Job Title: Culinary Department & Training (CDT) Professional

Job Summary

We are looking for an experienced Culinary Department & Training (CDT) Professional to manage kitchen operations, maintain food quality, and train kitchen staff while ensuring smooth and efficient culinary operations.

Key Responsibilities

Supervise daily kitchen operations and ensure smooth workflow.

Develop and conduct culinary training programs for kitchen staff.

Coordinate menu planning and food preparation with the Executive Chef.

Maintain food quality, presentation, and consistency.

Ensure food safety, hygiene, and sanitation standards.

Manage kitchen inventory and supplier coordination.

Train and mentor staff to improve team performance.

Requirements

Proven experience in the hospitality industry with a strong culinary background.

Experience in kitchen management, staff training, and culinary operations.

Good knowledge of food preparation, menu planning, and food safety standards.

Strong leadership and team management abilities.

Excellent communication, organisational, and problem-solving skills.

Ability to manage multiple responsibilities in a fast-paced kitchen environment.

Ability to train, motivate, and develop kitchen staff.

A degree or diploma in Hospitality Management or a related discipline will be an added advantage.