Caldic hiring R&D Interns in Food Technology

CALI-LABS Private Limited; Mumbai; On-site; INR 89,000 - 167,000; Full time

Job summary

Caldic Mumbai is hiring an R&D Intern in Food Technology. Fresh graduates with BSc or MSc are eligible. You will gain hands‑on experience in formulation and analytical lab work in our Food & Nutrition Blending Lab in Mumbai.

This internship offers exposure to food formulation, product development, and analytical evaluation in a professional laboratory environment. Ideal candidates are eager to learn, team players, and prepared to contribute to routine lab activities under supervision.

Qualifications

• BSc or MSc in Food Technology, Biochemistry, Science, or related fields.
• 0-1 year experience in food formulation or lab settings preferred.
• Strong communication and teamwork skills; eager to learn in a hands-on lab environment.

Responsibilities

• Assist in routine and preparatory work for formulation trials.
• Support the preparation of larger batches of optimized formulations.
• Evaluate raw material properties and document detailed findings.
• Conduct basic laboratory analyses and maintain accurate test records.
• Coordinate and follow up for raw material arrangements and day‑to‑day lab requirements.
• Ensure proper sample labeling, documentation, and inventory management.
• Maintain cleanliness and safety standards in the laboratory.
• Support the R&D team in data compilation, reporting, and trial analysis.

Skills

Food formulation

Analytical techniques

Communication

Teamwork

Eager to learn

Education

BSc/MSc in Food Technology, Biochemistry, Science

Job description

R&D Intern Food Tech | Caldic Mumbai | BSc/MSc

Caldic Mumbai hiring R&D Interns in Food Technology. Freshers with BSc/MSc eligible. Gain hands‑on experience in formulation & analytical lab work.

Caldic, a global leader in distribution and specialty ingredient solutions, is inviting applications for an R&D Intern in its Food & Nutrition Blending Lab in Mumbai. This is an excellent opportunity for fresh graduates to gain practical experience in food formulation, product development, and analytical evaluation in a professional laboratory environment.

Company Overview

Caldic is an internationally recognized company operating in 43 countries, providing innovative solutions for food, pharmaceutical, personal care, and industrial markets. Our culture foster innovation, collaboration, and professional growth. Employees are encouraged to contribute to sustainable solutions while expanding their expertise in specialty ingredient technologies.

Job Role & Responsibilities

As an R&D Intern, you will:

• Assist in routine and preparatory work for formulation trials.
• Support the preparation of larger batches of optimized formulations.
• Evaluate raw material properties and document detailed findings.
• Conduct basic laboratory analyses and maintain accurate test records.
• Coordinate and follow up for raw material arrangements and day‑to‑day lab requirements.
• Ensure proper sample labeling, documentation, and inventory management.
• Maintain cleanliness and safety standards in the laboratory.
• Support the R&D team in data compilation, reporting, and trial analysis.

This role offers exposure to practical food technology applications, analytical techniques, and collaborative problem‑solving in a structured lab setting.

Eligibility / Qualifications

• Educational Background: BSc or MSc in Food Technology, Biochemistry, Science, or related fields.
• Experience: 0-1 year in food formulation or laboratory settings.
• Skills & Competencies:
  • Basic understanding of food formulation and analytical techniques.
  • Good communication, organization, and teamwork skills.
  • Strong eagerness to learn and contribute in a hands‑on lab environment.

Relevant Courses:

BSc Food Technology, MSc Food Technology, BSc Biochemistry, MSc Biochemistry, BSc Life Sciences, MSc Life Sciences

Location & Salary

• Location: Mumbai, Maharashtra, India
• Salary: Stipend‑based / as per industry standard for internship roles.
• Work Environment: Dynamic, innovation‑driven lab environment with global exposure.

FAQ Section

Q1: Who can apply for this role?
A: Fresh graduates (BSc/MSc) in Food Technology, Biochemistry, or related fields.

Q2: Is prior work experience mandatory?
A: No, 0-1 year experience is sufficient.

Q3: What will the intern learn?
A: Food formulation, analytical testing, raw material evaluation, and lab operations.

Q4: Where is the internship located?
A: Mumbai, Maharashtra, India.

Q5: Is this a paid internship?
A: Compensation is stipend‑based or as per industry standards.

Vertical Summary Table

• Company: Caldic
• Vacancies: R&D Intern
• Required Education: BSc, MSc in Food Technology, Biochemistry, or related fields
• Experience: 0-1 year