Butcher / Meat Production Worker

2COMS Consulting Pvt. Ltd.; Mumbai; On-site; INR 800,000 - 1,200,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. is seeking a Meat Processing Production Operator in the Mumbai region to join our manufacturing operations.

The role focuses on preparing and coordinating production activities in the meat processing industry, operating and monitoring machinery, and ensuring product quality and safety. The ideal candidate will have vocational training in meat processing or related fields and 1–2 years of relevant experience.

Qualifications

• Vocational training as a Butcher, Food Processing Technician, or equivalent.
• 1–2 years of relevant experience in meat processing or food production.
• Technical understanding and experience with production machinery.
• Willingness to work in shifts.
• Strong quality awareness, hygiene standards, and communication skills.

Responsibilities

• Prepare and coordinate production activities in the meat processing industry.
• Operate, set up, and monitor production machinery and equipment.
• Monitor quality parameters, including temperature, processing time, and flow rate.
• Ensure compliance with food safety, hygiene, and quality standards.
• Maintain smooth and efficient production operations.

Skills

Production machinery

Quality awareness

Communication skills

Shift work

Education

Butcher/Food processing training

Job description

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Job Description

Job Description – Meat Processing Production Operator

Job Responsibilities

Prepare and coordinate production activities in the meat processing industry.

Operate, set up, and monitor production machinery and equipment.

Monitor quality parameters, including temperature, processing time, and flow rate.

Ensure compliance with food safety, hygiene, and quality standards.

Maintain smooth and efficient production operations.

Requirements

Vocational training as a Butcher, Food Processing Technician, or equivalent.

1–2 years of relevant experience in meat processing or food production.

Technical understanding and experience with production machinery.

Willingness to work in shifts.

Strong quality awareness, hygiene standards, and communication skills.