Food Technology Specialist

2COMS Consulting Pvt. Ltd.; Kannur; On-site; INR 260,000 - 380,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. is seeking a skilled Machine and Plant Operator for food production in Kannur, Kerala. The role requires hands-on experience with production machinery, setting up and changing over lines, and maintaining quality checks throughout manufacturing processes.

We value strong knowledge of food hygiene standards, HACCP is a plus, and a minimum of 3 years in a similar role. You will ensure safe, efficient, and reliable operations on filling and packaging lines.

Qualifications

• Completed vocational training in machine and plant operator with specialization in food production.
• Minimum 3 years of proven professional experience directly in food production.
• Hands-on experience operating production machinery and automated equipment.
• Experience with food processing, filling, or packaging lines is preferred.
• Good understanding of food hygiene and quality standards; HACCP knowledge is an advantage.
• Reliable, responsible, and quality-oriented approach to work.

Responsibilities

• Operate and monitor machinery and production equipment used in food manufacturing.
• Set up, adjust, operate, and change over production machines.
• Monitor production processes and identify and resolve basic machine or process faults.
• Work on process, filling, and packaging production lines as required.
• Perform and support quality checks during production.
• Record and maintain production-related data and documentation.
• Follow food hygiene, quality, and food-safety standards, including HACCP requirements.
• Clean and maintain machinery, equipment, and assigned work areas.
• Ensure safe, efficient, reliable, and quality-focused production operations.

Skills

Machine operation

Quality checks

Production data management

Food hygiene knowledge

Education

Vocational training in Food Production

Tools

Automated production equipment

Job description

Job Description

Employment Type: Permanent

Industry: Manufacturing

Key Responsibilities

• Operate and monitor machinery and production equipment used in food manufacturing.
  
• Set up, adjust, operate, and change over production machines.
  
• Monitor production processes and identify and resolve basic machine or process faults.
  
• Work on process, filling, and packaging production lines as required.
  
• Perform and support quality checks during production.
  
• Record and maintain production-related data and documentation.
  
• Follow food hygiene, quality, and food-safety standards, including HACCP requirements .
  
• Clean and maintain machinery, equipment, and assigned work areas.
  
• Ensure safe, efficient, reliable, and quality-focused production operations.
  

Requirements

Completed vocational training in one of the following:

• Machine and Plant Operator with specialisation in Food Production
  
• Comparable technical or vocational qualification
  
• Minimum 3 years of proven professional experience directly in food production – mandatory.
  
• Hands-on experience operating production machinery and automated equipment.
  
• Experience with food processing, filling, or packaging lines is preferred.
  
• Good understanding of food hygiene and quality standards.
  
• Knowledge of HACCP is an advantage.
  
• Reliable, responsible, and quality-oriented approach to work.