Walk-in | Continental Chef

The Waffle Wings; Vasai-Virar; On-site; INR 279,000 - 469,000; Full time

Job summary

The Waffle Wings in Vasai-Virar seeks an experienced QSR / Fast Food Chef to handle high-volume kitchen operations and independent prep of a variety of fast-food items. The ideal candidate will have hands-on experience with rolls, wraps, pizzas, burgers and sandwiches, strong knowledge of sauces, fillings, portion control and kitchen hygiene, and the ability to work quickly during peak hours.

This full-time role requires dedication to consistency, food safety and teamwork to deliver great

Qualifications

• Hands-on experience in fast food/QSR kitchen operations.
• Know-how of rolls, wraps, pizzas, burgers, and sandwiches.
• Ability to work quickly during rush hours.
• Understanding of sauces, fillings, toppings and portion control.
• Strong hygiene and kitchen-management practices.
• Team player and willingness to learn new items.

Responsibilities

• Prepare and cook rolls, wraps, pizzas, burgers, sandwiches and other QSR products.
• Manage daily food preparation including sauces, fillings, toppings, marinades.
• Maintain consistency in taste, quality, presentation and portions.
• Operate grills, ovens, tandoor and other kitchen equipment.
• Ensure proper storage and handling of raw materials.
• Maintain kitchen cleanliness and hygiene.
• Monitor stock and inform supervisor of ingredient needs.
• Coordinate with staff to meet on-time orders.
• Follow food safety and hygiene standards.
• Assist in developing new menu items when required.

Skills

QSR kitchen operations

Rolls & wraps prep

Pizza prep

Burger and sandwich prep

Food safety & hygiene

Portion control

Team player

High-volume cooking

Job description

Job Description – QSR / Fast Food Chef

Position: QSR / Fast Food Chef

Industry: Quick Service Restaurant (QSR) / Food & Beverage

Location: Vasai–Virar

Experience: 1–5 years

Employment Type: Full-time

Salary: As per experience and skill level

About the Role

We are looking for an experienced and energetic QSR / Fast Food Chef who can independently handle the preparation of a variety of fast-food items in a high-volume kitchen environment.

The ideal candidate should have hands-on experience preparing rolls, wraps, pizzas, burgers, sandwiches and related fast-food items, with good knowledge of food preparation, sauces, fillings, portion control and kitchen hygiene.

Key Responsibilities

• - Prepare and cook rolls, wraps, pizzas, burgers, sandwiches and other QSR products.
• - Handle daily food preparation, including sauces, fillings, toppings, marinades and other ingredients.
• - Maintain consistency in taste, quality, presentation and portion size.
• - Manage food preparation efficiently during high-volume orders.
• - Operate kitchen equipment such as grills, ovens, tandoor and other QSR equipment.
• - Follow standardized recipes and maintain proper portion control.
• - Ensure proper storage and handling of raw materials and prepared food.
• - Maintain cleanliness and hygiene of the kitchen and workstations.
• - Monitor stock and inform the supervisor about ingredient requirements.
• - Minimize food wastage and maintain proper FIFO practices.
• - Coordinate with kitchen staff to ensure orders are prepared and dispatched on time.
• - Follow all food safety and hygiene standards.
• - Assist in developing and improving new menu items, recipes and fillings when required.

Required Skills

• - Strong hands-on experience in fast food/QSR kitchen operations.
• - Good knowledge of rolls & wraps, pizza, burgers and sandwiches.
• - Ability to work quickly and efficiently during rush hours.
• - Good understanding of sauces, fillings, toppings and food preparation.- Knowledge of portion control and recipe standardization.
• - Good hygiene and kitchen-management practices.
• - Ability to work as part of a team.
• - Willingness to learn and introduce new products/menu items.

Preferred Candidate

• - Candidates with experience in QSR, fast-food outlets, cafs, cloud kitchens, food chains or street-food brands will be preferred.
• - Experience in new product development / menu innovation (R&D) will be an added advantage.

Key Requirement

We are looking for someone who can independently manage the preparation of multiple QSR products, rather than a chef specialized in only one item.

Interested candidates can share their CV and relevant work experience.