Breakfast Master

JobTrade

Hyderabad

On-site

INR 180,000 - 240,000

Full time

2 days ago
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Job summary

JobTrade is hiring a Breakfast Cook / Kitchen Staff for a full-time day shift in Hyderabad, Telangana. The role focuses on preparing and serving South Indian breakfast, maintaining kitchen hygiene, and ensuring timely service.

Requirements include a minimum of 3 years in breakfast cooking, education of 10th or below, and no English requirement. Suitable for candidates of any gender ready to work in a fast-paced restaurant setting.

Qualifications

  • Minimum 3 years of experience in breakfast cooking/ kitchen operations.
  • Education: 10th or below 10th requirement.
  • No English required; ability to follow directions in local language.

Responsibilities

  • Prepare and serve breakfast items, primarily South Indian cuisine.
  • Maintain cleanliness and hygiene in kitchen and food prep areas.
  • Follow proper food safety and hygiene practices.
  • Coordinate with kitchen staff for smooth breakfast operations.
  • Assist with other kitchen-related duties as required.

Skills

South Indian Cuisine

Education

10th or Below 10th

Job description

Job Description:

Job Role
Breakfast Cook / Kitchen Staff
Job Description
  • Prepare and serve breakfast items, primarily South Indian cuisine.
  • Handle daily breakfast preparation and ensure timely service.
  • Maintain consistency in taste, quality, and presentation.
  • Prepare ingredients and complete kitchen preparation before service.
  • Maintain cleanliness and hygiene in the kitchen and food preparation areas.
  • Follow proper food safety and hygiene practices.
  • Manage cooking utensils, kitchen equipment, and workstations.
  • Ensure proper storage and handling of food ingredients.
  • Coordinate with other kitchen staff for smooth breakfast operations.
  • Assist with other kitchen-related duties as required.
Job Details
  • Work Location: Ayyappa Society, Chanda Naik Nagar, Madhapur, Hyderabad, Telangana, India
  • Department: Restaurant / Hospitality / Tourism
  • Role / Category: Cook / Chef / Kitchen Help
  • Employment Type: Full Time
  • Shift: Day Shift
  • Experience: Minimum 3 years
  • Education: 10th or Below 10th
  • Skills: South Indian Cuisine
  • English Level: No English Required
  • Gender: Any Gender

Requirements:

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