Cook Chef Banjara Hills

JobTrade; Hyderabad; On-site; INR 120,000 - 180,000; Full time

Job summary

JobTrade in Hyderabad is seeking a Cook / Chef / Kitchen Helper to join our kitchen team. The role encompasses preparing Indian and Chinese dishes, assisting in daily operations, and ensuring quality, hygiene, and efficient service in a fast-paced environment.

The position offers both full-time and part-time options with a day shift. Experience requirements are flexible, with 10th pass or below as acceptable education. Apply to be part of a bustling hospitality team in India.

Qualifications

• Experience: Any experience.
• Education: 10th Pass or Below 10th.
• Skills: Indian Cuisine, Chinese Cuisine.

Responsibilities

• Prepare and cook a variety of Indian and Chinese cuisine.
• Assist in daily kitchen operations and food preparation.
• Maintain proper taste, quality, and presentation of food.
• Follow standard recipes and cooking procedures.
• Ensure proper hygiene and cleanliness of the kitchen and cooking area.
• Handle kitchen utensils, equipment, and ingredients safely.
• Assist with chopping, cleaning, preparation, and other kitchen activities.
• Maintain proper food storage and minimize food wastage.
• Support the kitchen team during busy hours.
• Follow food safety and hygiene standards.

Skills

Indian cuisine

Chinese cuisine

Education

10th pass or below

Job description

Job Description:

Job Role

Cook / Chef / Kitchen Helper

Job Description

Key Responsibilities:

• Prepare and cook a variety of Indian and Chinese cuisine.
• Assist in daily kitchen operations and food preparation.
• Maintain proper taste, quality, and presentation of food.
• Follow standard recipes and cooking procedures.
• Ensure proper hygiene and cleanliness of the kitchen and cooking area.
• Handle kitchen utensils, equipment, and ingredients safely.
• Assist with chopping, cleaning, preparation, and other kitchen activities.
• Maintain proper food storage and minimize food wastage.
• Support the kitchen team during busy hours.
• Follow food safety and hygiene standards.

Job Requirements

• Experience: Any experience
• Education: 10th Pass or Below 10th
• Skills: Indian Cuisine, Chinese Cuisine
• English Level: No English Required
• Gender: Any gender
• Department: Restaurant / Hospitality / Tourism
• Role / Category: Cook / Chef / Kitchen Help
• Employment Type: Full Time & Part Time
• Shift: Day Shift