BILLING

AIOBY; Mysuru; Presencial; INR 201 000 - 290 000; Tempo integral

Resumo da oferta

AIOBY in Mysuru is seeking a Restaurant Biller to manage customer billing at the counter. You will operate the POS, enter orders, generate bills, and ensure payments are processed accurately.

Responsibilities include reconciling cash and digital payments, checking taxes and discounts, maintaining billing records, and assisting customers with billing queries in a courteous and professional manner.

Responsabilidades

• Handle customer billing using the restaurant POS/billing system.
• Enter food and beverage orders accurately.
• Generate and verify customer bills.
• Handle cash, card, UPI, and other payment methods.
• Maintain accurate records of daily billing and transactions.
• Check discounts, taxes, and payment details.
• Coordinate with waiters, kitchen staff, and management regarding orders and bills.
• Handle bill corrections, cancellations, and refunds as instructed.
• Reconcile cash and digital payments at the end of the shift.
• Assist customers with billing-related queries in a polite and professional manner.
• Maintain proper organization of the billing counter and billing records.
• Ensure all transactions are accurate and completed according to restaurant procedures.

Descrição da oferta de emprego

Restaurant Biller – Job Description

• Handle customer billing using the restaurant POS/billing system.
• Enter food and beverage orders accurately.
• Generate and verify customer bills.
• Handle cash, card, UPI, and other payment methods. This role ensures smooth BILLING Mysuru operations.
• Maintain accurate records of daily billing and transactions.
• Check discounts, taxes, and payment details.
• Coordinate with waiters, kitchen staff, and management regarding orders and bills.
• Handle bill corrections, cancellations, and refunds as instructed.
• Reconcile cash and digital payments at the end of the shift.
• Assist customers with billing-related queries in a polite and professional manner.
• Maintain proper organization of the billing counter and billing records.
• Ensure all transactions are accurate and completed according to restaurant procedures.