Bartender

Treat Hotels & Resorts; Silvassa; On-site; INR 201,000 - 357,000; Full time

Job summary

Treat Hotels & Resorts in Silvassa invites an attentive beverage service professional to craft cocktails, serve beverages, and ensure guest satisfaction. You will manage beverage quality, maintain bar cleanliness, handle billing, and coordinate with F&B service to ensure smooth operations.

Experience in hospitality is preferred; you will follow safety, hygiene standards, and hotel policies while delivering friendly, professional service to guests.

Responsibilities

• Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per guest requirements.
• Welcome guests and provide friendly, professional, and prompt service.
• Have good knowledge of beverage menus, ingredients, recipes, and preparation techniques.
• Maintain cleanliness and hygiene of the bar counter, equipment, and surrounding areas.
• Monitor bar inventory, stock levels, and ensure proper storage of beverages.
• Check the quality and presentation of all beverages before serving.
• Handle guest queries, special requests, and complaints professionally.
• Ensure accurate billing and cash handling as per company procedures.
• Follow responsible alcohol service practices and hotel policies.
• Coordinate with the F&B service team to ensure smooth operations.
• Maintain daily stock records and report any breakage or wastage.
• Ensure compliance with food safety, hygiene, and safety standards.

Job description

Role & responsibilities

1. Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per guest requirements.
2. Welcome guests and provide friendly, professional, and prompt service.
3. Have good knowledge of beverage menus, ingredients, recipes, and preparation techniques.
4. Maintain cleanliness and hygiene of the bar counter, equipment, and surrounding areas.
5. Monitor bar inventory, stock levels, and ensure proper storage of beverages.
6. Check the quality and presentation of all beverages before serving.
7. Handle guest queries, special requests, and complaints professionally.
8. Ensure accurate billing and cash handling as per company procedures.
9. Follow responsible alcohol service practices and hotel policies.
10. Coordinate with the F&B service team to ensure smooth operations.
11. Maintain daily stock records and report any breakage or wastage.
12. Ensure compliance with food safety, hygiene, and safety standards.