Barista

Corridor Seven Coffee Roasters; Nagpur District; In loco; INR 167.000 - 257.000; Tempo pieno

Descrizione del lavoro

Corridor Seven Coffee Roasters in Nagpur is seeking a full-time Barista to craft specialty beverages, explain coffee profiles, and provide warm guest service. You will operate espresso machines, maintain a clean workspace, and support cupping sessions and brand events to showcase our quality standards.

This on-site role emphasizes learning and growth within a passionate team focused on specialty coffee experiences for cafés and home brewers.

Competenze

• Barista skills with espresso and manual brew methods.
• Customer service and interpersonal skills.
• Strong communication to explain profiles and menu.
• Food preparation and safety adherence.
• Ability to stand for extended periods in a fast-paced café.

Mansioni

• Prepare and serve specialty coffee beverages.
• Operate and maintain coffee equipment.
• Provide attentive customer service and take orders.
• Assist with cupping sessions and brand events.

Conoscenze

Espresso extraction

Manual brewing

Customer service

Communication

Food prep

Hygiene

Stamina

Cafe experience

Training mindset

Descrizione del lavoro

Company Description

Corridor Seven Coffee Roasters is a professional coffee roasting company led by certified Q-Graders, with a deep focus on quality and direct sourcing. The team curates specialty coffee experiences for both cafés and home brewers, profiling and roasting coffees in small micro batches for optimal flavor. Known for its expertise, Corridor Seven has been invited to platforms such as TEDx and the Indian International Coffee Festival. The company is committed to crafting distinctive coffee experiences and fostering a culture of learning and passion around specialty coffee.

Role Description

This is a full-time, on-site Barista role based in the Greater Nagpur Area. The Barista will prepare and serve specialty coffee beverages, ensuring accurate brewing methods and consistent drink quality. Responsibilities include operating coffee equipment, handling food preparation for accompanying items, maintaining a clean and organized workspace, and managing inventory related to coffee and café supplies. The role involves welcoming guests, explaining coffee profiles and brewing methods, taking and processing orders, handling payments, and providing attentive customer service. The Barista will also support occasional cupping sessions, coffee tastings, and brand events, while collaborating with the team to uphold Corridor Seven’s standards of quality and hospitality.

Qualifications

• Barista skills, including espresso extraction, manual brewing methods, and basic coffee equipment handling.
• Customer Service and Interpersonal Skills to create a welcoming environment and build rapport with guests.
• Strong Communication skills to explain coffee profiles, brewing techniques, and menu items clearly.
• Food Preparation skills for handling café food items safely and consistently.
• Attention to detail, cleanliness, and adherence to hygiene and safety standards.
• Ability to stand for extended periods and manage a fast-paced café environment.
• Prior experience in a café or hospitality setting is preferred but not mandatory.
• Willingness to learn about specialty coffee, attend internal training, and grow with the brand.