Barista

Oberai Bakers & Cafe; Khordha; On-site; INR 201,000 - 290,000; Full time

Job summary

Oberai Bakers & Cafe in Bhubaneswar is seeking a customer-focused Barista for a full-time, on-site role. You will prepare espresso-based drinks, brewed coffee, and teas to our cafe standards, greet guests, take orders, and help present food items while keeping station clean and organized.

The position requires strong customer service, basic barista skills, cash handling, and a willingness to learn in a bustling cafe environment. Training will be provided.

Qualifications

• Candidates should possess strong customer service and communication skills, with the ability to interact courteously with guests and work effectively in a team.
• Candidates should possess basic barista and beverage preparation skills, including operating coffee machines, following recipes, and maintaining drink quality and consistency.
• Candidates should possess cash handling and point-of-sale (POS) skills, with attention to accuracy and comfort with digital payment methods.
• Candidates should possess basic food safety and hygiene knowledge, including proper cleaning, sanitizing, and handling of food and beverages.
• Candidates should possess time management and multitasking abilities to handle peak hours, prioritize tasks, and remain calm under pressure.
• Prior experience in a cafe, bakery, or hospitality environment is beneficial but not mandatory; training can be provided for motivated applicants.
• Ability to stand for extended periods, lift light to moderate weights, and work flexible shifts, including weekends and holidays, is required.

Responsibilities

• Prepare espresso-based drinks, brewed coffee, teas, and other beverages according to cafe standards.
• Operate coffee equipment and maintain a clean, organized workstation.
• Restock supplies and assist with simple food preparation.
• Greet guests, take orders, answer questions about menu items, and ensure courteous, efficient service.

Skills

Customer service

Teamwork

Barista basics

Cash handling

POS usage

Food safety

Shift flexibility

Tools

Espresso machines

POS systems

Job description

Company Description

Oberai Bakers & Cafe is a neighborhood bakery and coffeehouse offering freshly baked goods, specialty coffees, and light cafe meals. The cafe focuses on creating a welcoming atmosphere where guests can relax, meet, and enjoy quality food and beverages. Team members are encouraged to provide friendly, attentive service that reflects the brand’s commitment to hospitality. Working at Oberai Bakers & Cafe offers opportunities to learn about artisan baking, coffee preparation, and customer service in a supportive environment. The company values reliability, teamwork, and a positive attitude toward guests and colleagues.

Role Description

The Barista role at Oberai Bakers & Cafe is a full-time, on-site position based in Bhubaneswar. The Barista is responsible for preparing and serving espresso-based drinks, brewed coffee, teas, and other beverages according to cafe standards. Daily tasks include operating coffee equipment, maintaining a clean and organized workstation, restocking supplies, and handling cash and digital payments. The Barista greets guests, takes orders, answers questions about menu items, and ensures a courteous, efficient service experience. The role also involves supporting bakery operations by presenting food items, assisting with simple food preparation, and collaborating with the team to maintain overall cleanliness and hygiene in the cafe.

Qualifications

• Candidates should possess strong customer service and communication skills, with the ability to interact courteously with guests and work effectively in a team.
• Candidates should possess basic barista and beverage preparation skills, including operating coffee machines, following recipes, and maintaining drink quality and consistency.
• Candidates should possess cash handling and point-of-sale (POS) skills, with attention to accuracy and comfort with digital payment methods.
• Candidates should possess basic food safety and hygiene knowledge, including proper cleaning, sanitizing, and handling of food and beverages.
• Candidates should possess time management and multitasking abilities to handle peak hours, prioritize tasks, and remain calm under pressure.
• Prior experience in a cafe, bakery, or hospitality environment is beneficial but not mandatory; training can be provided for motivated applicants.
• Ability to stand for extended periods, lift light to moderate weights, and work flexible shifts, including weekends and holidays, is required.