Bar Tender - Restaurant @ Nagpur

Hrxl 360

Nagpur District

On-site

INR 156,000 - 290,000

Full time

5 days ago
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Job summary

Hrxl 360 in Nagpur, Maharashtra, seeks an enthusiastic bartender to craft cocktails, pour beer and wine, and prepare garnishes according to recipes. You will greet guests, take orders, suggest menu items, and help create a welcoming bar atmosphere.

You will verify age, monitor consumption, handle payments, balance receipts, maintain a clean workspace, manage stock of liquor, ice, glassware, and garnishes, and report low supplies to management.

Responsibilities

  • Drink Preparation: Mix classic and custom cocktails, pour beer and wine, and prepare garnishes accurately using proper recipes.
  • Customer Service: Greet guests, take orders, make menu or drink recommendations, and create a welcoming environment.
  • Legal Compliance: Check customer identification to verify legal drinking age and monitor guest consumption to prevent intoxication.
  • Cash and Payment Handling: Operate cash registers, process credit card payments, manage open tabs, and balance receipts.
  • Bar Maintenance: Clean glasses, wipe down counters, wash utensils, and maintain a sanitary workspace.
  • Inventory Management: Restock liquor, beer, ice, glassware, and garnishes, and report low supplies to management.

Job description

Core Responsibilities
  • Drink Preparation: Mix classic and custom cocktails, pour beer and wine, and prepare garnishes accurately using proper recipes.
  • Customer Service: Greet guests, take orders, make menu or drink recommendations, and create a welcoming environment.
  • Legal Compliance: Check customer identification to verify legal drinking age and monitor guest consumption to prevent intoxication.
  • Cash and Payment Handling: Operate cash registers, process credit card payments, manage open tabs, and balance receipts.
  • Bar Maintenance: Clean glasses, wipe down counters, wash utensils, and maintain a sanitary workspace.
  • Inventory Management: Restock liquor, beer, ice, glassware, and garnishes, and report low supplies to management.
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