Baker

Dan & Daughter; Chennai District; On-site; INR 350,000 - 500,000; Full time

Job summary

Dan & Daughter in Chennai is seeking a dedicated Baker to prepare, bake, and finish bread, cookies, and other items per established recipes. You will operate bakery equipment, monitor bake times, and ensure products meet quality standards.

The role requires maintaining hygiene, following food safety guidelines, and assisting with inventory in a fast-paced, team-oriented bakery environment on-site in Chennai.

Qualifications

• Hands-on bakery operations experience.
• Ability to prepare ingredients with emphasis on quality and safety.
• Experience making cookies and various breads.
• Knowledge of food hygiene and safety regulations.
• Ability to follow recipes accurately and control portions.
• Strong time management in a fast-paced environment.

Responsibilities

• Prepare, bake, finish a variety of products per recipes.
• Operate bakery equipment and monitor times/temperatures.
• Maintain clean, safe work area and hygiene standards.
• Assist with inventory and stocking of ingredients.
• Collaborate with team to meet production schedules.

Skills

Bakery ops

Food prep

Cookies baking

Bread making

Food hygiene

Recipe follow

Time management

Physical stamina

Culinary experience

Job description

Company Description

Dan & Daughter is a bakery based in Chennai, dedicated to producing fresh, high-quality baked goods for its local community. The bakery focuses on traditional recipes with consistent taste, texture, and appearance. Team members work closely together in a fast-paced environment that values reliability, cleanliness, and attention to detail. Dan & Daughter aims to provide a welcoming atmosphere for customers and a supportive, growth-oriented workplace for employees.

Role Description

The Baker will be responsible for preparing, baking, and finishing a variety of products such as bread, cookies, and other baked items according to established recipes and quality standards. Daily tasks include measuring and mixing ingredients, operating bakery equipment, monitoring baking times and temperatures, and ensuring products are presented attractively. The role also involves maintaining a clean and safe work area, following food safety and hygiene guidelines, and assisting with inventory of ingredients and supplies. This is a full-time, on-site role based in Chennai, requiring close collaboration with the bakery team to meet production schedules and customer demand.

Qualifications

• Practical experience in bakery operations, including Bakery and Baking skills.
• Proficiency in Food Preparation with a focus on maintaining quality and safety standards.
• Hands-on experience making Cookies and similar baked treats.
• Ability to produce different types of Bread with consistent results.
• Knowledge of food hygiene and safety regulations.
• Ability to follow recipes accurately and maintain portion control.
• Strong time management and organizational skills in a fast-paced environment.
• Physical ability to stand for long periods and handle repetitive tasks.
• Prior bakery or culinary experience preferred; formal training in baking or culinary arts is an advantage.