Bakery chef & Confectionery chef

Lick Sip Dip Gourmet Catering; Dwarka; On-site; USD 3,408 - 5,680; Full time

Job summary

An established industry player in the catering sector is seeking a passionate Bakery Chef & Confectionery Chef to join their dynamic team. In this exciting full-time role, you will be responsible for crafting delicious baked goods and confectioneries, ensuring exceptional food quality and presentation. The ideal candidate will have a flair for creativity in recipe development and thrive in a fast-paced kitchen environment. Join a luxury catering brand that is renowned for its culinary excellence and be part of a journey that transforms culinary experiences into unforgettable moments.

Qualifications

• Experience in baking various types of bread and cookies.
• Strong attention to detail and creativity in recipe development.

Responsibilities

• Baking various types of bread, cookies, and other confectioneries.
• Maintaining high standards of food quality and presentation.

Skills

Bakery

Baking

Food Preparation

Creativity in Recipe Development

Time Management

Organizational Skills

Attention to Detail

Education

Culinary Degree

Relevant Certification

Job description

Company Description

Lick Sip Dip Gourmet Catering, founded in 2019 by IHM, Pusa alumni, strives for excellence in India's Food & Beverage Service Industry. Starting with small-scale events in Delhi, the company has evolved into a luxury catering brand, offering exclusively crafted culinary experiences from around the world. Over the years, Lick Sip Dip has grown significantly in terms of verticals, experience, and reputation to become Delhi’s highest-rated catering company.

Role Description

This is a full-time on-site role located in Dwarka for a Bakery Chef & Confectionery Chef. The chef will be responsible for daily tasks such as baking various types of bread, cookies, and other confectioneries, food preparation, and maintaining high standards of food quality and presentation. The chef will also be responsible for experimenting with new recipes and ensuring the kitchen adheres to safety and cleanliness standards.

Qualifications

• Skills in Bakery, Baking, and Food Preparation
• Experience in making Cookies and Bread
• Strong attention to detail and creativity in recipe development
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment
• Prior experience in a similar role is highly desirable
• Culinary degree or relevant certification is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality