Bakery Chef

The House Of Maitreya; Panaji; Sur place; INR 279 000 - 446 400; Plein temps

Résumé du poste

A hospitality establishment in Goa is looking for a dedicated Bakery chef with at least 3 years of pastry experience. The ideal candidate is skilled in creating desserts from scratch and maintaining quality and hygiene in the kitchen. You will work full-time in a creative and calming environment, preferably living on-site. Candidates from Goa or willing to relocate are encouraged to apply.

Qualifications

• At least 3 years of proven experience in pastry/bakery kitchens.
• Strong foundation in baking fundamentals.
• Willingness to commit full-time.

Responsabilités

• Create pastries, cakes, tarts, and desserts from scratch.
• Manage fermentation, proofing, and daily baking schedules.
• Oversee mise en place and stock control.
• Maintain hygiene, quality, and consistency.

Connaissances

Creativity

Attention to detail

Ability to work independently

Description du poste

We are looking for a dedicated and skilled Bakery chef who has at least 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity.

Location: North Goa

Joining: Immediate Preferred

Preference: Candidates from Goa or open to relocation

Key Responsibilities

• Create pastries, cakes, tarts, and desserts from scratch
• Manage fermentation, proofing, and daily baking schedules
• Oversee mise en place and stock control
• Maintain hygiene, quality and consistency

Requirements

• At least 3 years of proven experience in pastry/bakery kitchens
• Strong foundation in fundamentals; ability to work independently
• Attention to detail and consistency in output
• Willingness to commit full-time and live on-site
• Based in Goa or open to relocation

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality

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