Culinary Instructors for Culinary Institute in Bangalore - Immediate joining

Indian Culinary Academy; Bengaluru; On-site; INR 334,800 - 558,000; Full time

Job summary

A premier culinary education institute in Bengaluru is seeking a Culinary Instructor to enhance culinary education for aspiring chefs. The role involves designing and delivering training in cooking and baking, supervising hands-on practice, and developing curriculum in line with industry standards. Strong culinary skills and previous teaching experience are essential. This full-time position offers an excellent opportunity for passionate culinary professionals to influence the next generation of chefs.

Qualifications

• Strong knowledge and expertise in culinary skills, including cooking and baking.
• Experience in culinary management and ability to oversee activities in a professional kitchen.
• Excellent communication, interpersonal, and organizational skills.

Responsibilities

• Design and deliver training sessions in culinary arts.
• Create lesson plans and conduct practical and theoretical classes.
• Supervise students during hands-on practice.

Skills

Culinary skills

Culinary management

Training and mentoring

Communication skills

Organizational skills

Education

Degree or certification in culinary arts

Job description

Culinary Instructors for Culinary Institute in Bangalore - Immediate joining

Indian Culinary Academy, based in Bangalore, is a premier institute specializing in professional culinary education and training. With state‑of‑the‑art facilities and a team of experienced chefs, the academy provides hands‑on learning opportunities for students. The institute offers a variety of programs, including degree, diploma, certificate, and short‑term courses in both culinary arts and pastry arts. Renowned for its quality curriculum, expert faculty, and practical‑focused training, Indian Culinary Academy is an excellent choice for aspiring chefs and culinary professionals looking to enhance their skills.

Role Description

This is a full‑time on‑site role for a Culinary Instructor located in Bengaluru. The Culinary Instructor will design and deliver training sessions in culinary arts, including cooking, baking, and culinary management. Responsibilities include creating lesson plans, conducting practical and theoretical classes, supervising students during hands‑on practice, and evaluating their progress. The instructor will also support curriculum development and ensure all training aligns with industry standards and culinary trends.

Qualifications

• Strong knowledge and expertise in culinary skills, including cooking and baking
• Experience in culinary management and the ability to oversee and guide activities in a professional kitchen setting
• Proven skills in training and mentoring students, with a focus on practical and theoretical instruction
• Excellent communication, interpersonal, and organizational skills
• A degree or certification in culinary arts or a related field is highly desirable
• Relevant professional experience in a culinary or hospitality setting is a strong advantage

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Higher Education

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