Bakery and Confectionary Commi 2

The Shalimar Hotel; Mumbai; On-site; INR 300,000 - 550,000; Full time

Job summary

The Shalimar Hotel is seeking a dedicated bakery/kitchen associate to support the pastry and bakery operations. You will follow recipes, adhere to production schedules, and assist in preparing a variety of baked goods and desserts.

Candidates should have foundational bakery skills, knowledge of hygiene and safety practices, and a willingness to work flexible hours to meet hotel demands.

Qualifications

• Foundational bakery and baking skills with recipe and schedule follow-through.
• Experience in food preparation focusing on baked goods and desserts.
• Basic bread prep including dough handling and baking techniques.
• Knowledge of kitchen hygiene, food safety, and sanitation practices.
• Ability to work in a fast-paced, team-oriented kitchen environment.

Skills

Bakery and Baking

Food Preparation

Bread Baking

Kitchen Hygiene

Teamwork in Kitchen

Education

Culinary certification in bakery/confectionery

Job description

• Foundational skills in Bakery and Baking, with the ability to follow recipes and production schedules.
• Practical experience in Food Preparation, focusing on baked goods and desserts.
• Basic competence in preparing and baking Bread, including dough handling and baking techniques.
• Knowledge of kitchen hygiene, food safety, and sanitation practices.
• Ability to work in a fast-paced, team-oriented kitchen environment and follow instructions from senior chefs.
• Prior experience in hotel, restaurant, or commercial bakery operations is preferred.
• Culinary certification or formal training in bakery and confectionary is an advantage.
• Willingness to work flexible hours, including weekends and holidays, as required by hotel operations.