Baker - Breads and Savouries

EAT OTG FOOD SERVICES; Navi Mumbai; On-site; INR 167,000 - 290,000; Full time

Job summary

EAT OTG FOOD SERVICES in Navi Mumbai is seeking an experienced bakery operative to support production in a fast-paced setting. The role requires strong bakery knowledge, dough handling, proofing, and baking techniques, along with adherence to food safety and hygiene standards.

You will contribute ideas for new products, maintain kitchen organization, and work well with kitchen staff during peak production. This on-site role offers early mornings and weekend shifts as needed.

Qualifications

• Experience in professional bakery or similar food service environment.
• Knowledge of dough handling, proofing, baking techniques, and bakery equipment.
• Understanding of food safety, hygiene, and kitchen organization.
• Ability to follow recipes and contribute ideas for improvements.
• Strong time management and teamwork during peak production periods.
• Experience in artisanal bakeries is an advantage; training is a plus but not mandatory.
• Willingness to work on-site in Navi Mumbai with flexible hours, including early mornings, weekends, and holidays.

Skills

Bakery operations

Dough handling

Baking techniques

Bakery equipment

Food safety

Hygiene practices

Kitchen organization

Teamwork

Time management

Recipe adherence

Job description

• Strong foundation in bakery operations, including experience working in a professional bakery or similar food service environment.
• Solid food preparation knowledge, including dough handling, proofing, baking techniques, and use of bakery equipment.
• Understanding of food safety, hygiene practices, and basic kitchen organization, with attention to cleanliness and compliance.
• Ability to follow recipes accurately while also contributing ideas for new products and improvements.
• Good time management and teamwork skills, with the ability to handle peak production periods and coordinate with kitchen staff.
• Prior experience in artisanal or specialty bakeries is an advantage; formal culinary or bakery training is a plus but not mandatory.
• Willingness to work on-site in Navi Mumbai with flexible hours, including early mornings, weekends, and holidays as needed.