Assistant Store Manager

Salad Days; Delhi; On-site; INR 350,000 - 520,000; Full time

Job summary

Salad Days is seeking an Assistant Store Manager to oversee kitchen operations, ensure quality food preparation, and maintain standards while guiding training and marketing activities.

You will lead menu knowledge, supervise peak periods, manage inventories, and drive local marketing efforts to boost sales.

Qualifications

• 3+ years kitchen experience including food preparation and management.
• Advanced understanding of kitchen operations.
• Demonstrated leadership abilities.
• Root cause analysis and auditing capabilities.

Responsibilities

• Develop in-depth knowledge of menu items and preparation methods.
• Manage peak service periods while meeting performance targets.
• Oversee kitchen operations, including checklists and inventory.
• Conduct complaint analysis and compliance audits.
• Administer training programs and performance assessments.
• Monitor equipment maintenance and coordinate repairs.
• Execute local marketing initiatives to drive sales.

Education

High school diploma

Tools

Kitchen management software

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Job Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods
• Manage peak service periods while meeting performance targets
• Oversee kitchen operations, including checklists and inventory
• Conduct complaint analysis and compliance audits
• Administer training programs and performance assessments
• Monitor equipment maintenance and coordinate repairs
• Execute local marketing initiatives to drive sales

Requirements

• High school diploma (culinary education a plus)
• 3+ years kitchen experience including food preparation and management
• Advanced understanding of kitchen operations
• Demonstrated leadership abilities
• Proficiency with kitchen management software
• Root cause analysis and auditing capabilities