Assistant Store Manager

Amicus Natural Products; Haryana; On-site; INR 400,000 - 600,000; Full time

Job summary

Salad Days India is seeking an Assistant Store Manager to oversee kitchen operations, ensure high-quality food preparation, and maintain operational standards while leading training and marketing activities. You will drive efficiency during peak periods and support expansion efforts across vibrant locations.

Ideal candidates have 3+ years in kitchen management, strong leadership, and proficiency with kitchen software. A high school diploma is required; culinary education is a plus.

Qualifications

• 3+ years kitchen experience including food preparation and management.
• Advanced understanding of kitchen operations.
• Demonstrated leadership abilities.
• Proficiency with kitchen management software.
• Root cause analysis and auditing capabilities.
• Equipment maintenance knowledge.

Responsibilities

• Develop in-depth knowledge of menu items and preparation methods.
• Manage peak service periods while meeting performance targets.
• Oversee kitchen operations, including checklists and inventory.
• Conduct complaint analysis and compliance audits.
• Administer training programs and performance assessments.
• Monitor equipment maintenance and coordinate repairs.
• Execute local marketing initiatives to drive sales.

Skills

Kitchen management

Leadership

Food preparation

Kitchen operations

Software proficiency

Root cause analysis

Education

High school diploma

Culinary education preferred

Tools

Kitchen management software

Job description

Join Salad Days India’s Healthy Food Pioneer!

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.


• Healthy Focus: Create and serve food that fuels lives.


• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods


• Manage peak service periods while meeting performance targets


• Oversee kitchen operations, including checklists and inventory


• Conduct complaint analysis and compliance audits


• Administer training programs and performance assessments


• Monitor equipment maintenance and coordinate repairs


• Execute local marketing initiatives to drive sales

Requirements

• High school diploma (culinary education a plus)


• 3+ years kitchen experience including food preparation and management


• Advanced understanding of kitchen operations


• Demonstrated leadership abilities
  
• Proficiency with kitchen management software


• Root cause analysis and auditing capabilities


• Equipment maintenance knowledge