Asisstant Store Manager

Salad Days; Bengaluru; Sur place; INR 334 800 - 502 200; Plein temps

Résumé du poste

ESP Engineered in Bengaluru is looking for an Assistant Store Manager to oversee kitchen operations and ensure high-quality food preparation. This role requires managing training and marketing activities, developing knowledge of menu items, and maintaining operational standards. Candidates should possess 3+ years of kitchen experience, leadership abilities, and proficiency in kitchen management software. Join us in our vibrant kitchens and help us drive our growth while serving nourishing meals.

Qualifications

• 3+ years kitchen experience including food preparation and management.
• Demonstrated leadership abilities in a kitchen environment.
• Advanced understanding of kitchen operations is essential.

Responsabilités

• Manage kitchen operations, ensuring high-quality food preparation.
• Oversee training programs and performance assessments.
• Execute local marketing initiatives to drive sales.

Connaissances

Leadership abilities

Kitchen operations understanding

Proficiency with kitchen management software

Root cause analysis

Formation

High school diploma

Culinary education

Description du poste

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods
• Manage peak service periods while meeting performance targets
• Oversee kitchen operations, including checklists and inventory
• Conduct complaint analysis and compliance audits
• Administer training programs and performance assessments
• Monitor equipment maintenance and coordinate repairs
• Execute local marketing initiatives to drive sales

Requirements

• High school diploma (culinary education a plus)
• 3+ years kitchen experience including food preparation and management
• Advanced understanding of kitchen operations
• Demonstrated leadership abilities
• Proficiency with kitchen management software
• Root cause analysis and auditing capabilities