Assistant Manager Stewarding

Hilton Hotels; Panaji; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hilton Hotels in Panaji, Goa, invites an Assistant Manager Stewarding to lead the stewarding team and ensure seamless operations that elevate guest experiences across the property. You will contribute to the overall hospitality standard by coordinating daily activities and upholding Hilton standards.

The role focuses on inventory control, sanitation, equipment upkeep, and cost management while developing staff, maintaining regulatory compliance, and delivering consistent service in a fast-paced

Qualifications

• High school diploma or equivalent required.
• Minimum 5 years in a 5-star hotel, with at least 1 year as Assistant Chief Steward.
• Strong leadership, organizational, and supervisory skills.
• Excellent verbal and written communication; proficient in MS Word/Excel; HACCP knowledge.
• Ability to work independently and under pressure in a fast-paced environment.

Responsibilities

• Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items.
• Monitor sanitation standards: Oversee procedures to ensure health and safety compliance.
• Oversee equipment maintenance: Ensure functionality of food service equipment.
• Assist with cost management: Track expenses and identify cost-saving opportunities.
• Support team performance and development: Coaching, scheduling shifts, evaluations.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol regulations.

Skills

Leadership

Organizational skills

Supervisory skills

Verbal and written communication

Microsoft Word

Education

High school diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You will lead the steward teams and ensure seamless operations to deliver exceptional guest experiences. As an Assistant Manager Stewarding, you're not just supporting strategic oversight of all stewarding operations across the property - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High school diploma or equivalent.
• Minimum 5 years experience in a 5-star hotel, with at least 1 year as Assistant Chief Steward in an international brand.
• Strong leadership, organizational, and supervisory skills.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Word and Excel.
• Knowledge of HACCP and hygiene standards.
• Ability to work independently and under pressure in a fast-paced environment.

Here's what you'll do during a typical day:

• Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items - including china, glassware, linen, and silver - ensuring accuracy and availability for all operations
• Monitor sanitation standards: Assist in implementing and overseeing sanitation procedures to ensure compliance with health and safety regulations
• Oversee equipment maintenance: Assist in securing, maintaining, and ensuring the functionality of food service equipment
• Assist with cost management: Track expenses and identify cost-saving opportunities to support departmental efficiency and profitability
• Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.