Assistant Manager Restaurant

Hilton

Goa

On-site

INR 350,000 - 550,000

Full time

30 hours ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Hilton, Goa, seeks an Assistant Manager Restaurant to oversee daily restaurant operations and create memorable dining experiences for guests. You will lead a team, manage service standards, and contribute to a warm, welcoming atmosphere that reflects Hilton’s hospitality.

The role requires a high school diploma, 1+ year as an Assistant Outlet Manager, strong communication, and the ability to work flexible shifts in a fast-paced environment. Fluency in English is essential.

Qualifications

  • Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
  • Assistant Manager: at least 1 year of experience as an Assistant Outlet Manager.
  • High school diploma or equivalent; hospitality training is a plus.
  • Excellent communication, grooming, and interpersonal skills.
  • Fluent in English; additional languages are an advantage.
  • Friendly, professional, and guest-focused.
  • Able to work flexible shifts.

Responsibilities

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
  • Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
  • Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
  • Food Safety Regulations: Ensuring that all food safety standards are met.

Skills

Leadership
Communication
Guest focus

Education

High school diploma

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently; you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an

Job Description
Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently; you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Assistant Manager Restaurant, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day:

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
  • Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
  • Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
  • Food Safety Regulations: Ensuring that all food safety standards are met.
Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In Addition, This Role Requires The Following Minimum Qualifications
  • Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
  • Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager.
  • High school diploma or equivalent; hospitality training is a plus
  • Excellent communication, grooming, and interpersonal skills
  • Fluent in English; additional languages are an advantage
  • Friendly, professional, and guest-focused
  • Able to work flexible shifts
About Us
Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—for we’re a great place to work.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant Manager
Restaurant Manager

Hilton • Bengaluru

On-site
INR 600,000 - 900,000
Restaurant Manager
Restaurant Manager

Hilton • Maharashtra

On-site
INR 700,000 - 1,200,000
Restaurant Manager
Restaurant Manager

Hilton • Pune District

On-site
INR 800,000 - 1,600,000
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager

Hilton • Goa

On-site
INR 600,000 - 1,200,000
Assistant Manager Front Desk
Assistant Manager Front Desk

Hilton • Mumbai

On-site
INR 800,000 - 1,400,000
Assistant Manager Restaurant | Conrad Bengaluru
Assistant Manager Restaurant | Conrad Bengaluru

Hilton • Bengaluru

On-site
INR 420,000 - 620,000
Food and Beverage Manager
Food and Beverage Manager

Hilton • Bengaluru

On-site
INR 900,000 - 1,700,000
Assistant Manager Front Desk
Assistant Manager Front Desk

Waldorf Astoria Kuwait • Mumbai

On-site
INR 600,000 - 900,000
Assistant Manager Housekeeping
Assistant Manager Housekeeping

Hilton • Kamrup Metropolitan

On-site
INR 400,000 - 600,000
Assistant Manager Reservation
Assistant Manager Reservation

Hilton • Surat

On-site
INR 800,000 - 1,400,000