Assistant Manager Quality

Anheuser Busch InBev; Telangana; On-site; INR 700,000 - 900,000; Full time

Job summary

Anheuser Busch InBev in Telangana, India, seeks a Quality Assurance/Quality Control professional to ensure food safety, product quality, and laboratory compliance. You will oversee regulatory adherence and implement PRPs within a busy beverage-quality environment.

The role demands strong knowledge of lab operations, quality systems, and regulatory standards, with hands-on experience in calibrating and maintaining laboratory instruments. Join a global brewer committed to excellence and safety.

Qualifications

• Bachelor's degree in Food Technology, Chemistry, Biotechnology, Microbiology, or related field.
• Experience in Quality Assurance/Quality Control within the Food & Beverage industry.
• Strong knowledge of food safety, laboratory operations, quality systems, and regulatory compliance.

Responsibilities

• Ensure compliance with FSSAI requirements, quality standards, and food safety regulations.
• Implement and monitor PRPs (Prerequisite Programs) and quality management systems.
• Apply PDCA and problem-solving methodologies to address quality issues and drive continuous improvement.
• Perform calibration, verification, troubleshooting, and preventive maintenance of laboratory instruments.
• Operate and maintain laboratory equipment including GC, Alcolyzer, DMA, Sodium Meter, pH Meter, Centrifuge, Sonicator, Hot Water Bath, Mash Bath, and Generators.
• Maintain data integrity, documentation control, record management, and compliance with quality standards.
• Support audits, investigations, corrective actions, and quality improvement initiatives.

Skills

Quality Assurance

Quality Control

Food Safety

Regulatory Compliance

Education

Bachelor's degree in Food Technology, Chemistry, Biotechnology, Microbiology, or related field

Tools

GC

Alcolyzer

DMA

Sodium Meter

pH Meter

Centrifuge

Sonicator

Hot Water Bath

Mash Bath

Generators

Job description

Job Summary:

Responsible for ensuring food safety, product quality, laboratory compliance, and regulatory adherence through effective quality management practices and laboratory operations.

Key Responsibilities:

• Ensure compliance with FSSAI requirements, quality standards, and food safety regulations.
• Implement and monitor PRPs (Prerequisite Programs) and quality management systems.
• Apply PDCA and problem-solving methodologies to address quality issues and drive continuous improvement.
• Perform calibration, verification, troubleshooting, and preventive maintenance of laboratory instruments.
• Operate and maintain laboratory equipment including GC, Alcolyzer, DMA, Sodium Meter, pH Meter, Centrifuge, Sonicator, Hot Water Bath, Mash Bath, and Generators.
• Maintain data integrity, documentation control, record management, and compliance with quality standards.
• Support audits, investigations, corrective actions, and quality improvement initiatives.

Requirements:

• Bachelor's degree in Food Technology, Chemistry, Biotechnology, Microbiology, or related field.
• Experience in Quality Assurance/Quality Control within the Food & Beverage industry.
• Strong knowledge of food safety, laboratory operations, quality systems, and regulatory compliance.