Assistant Manager -Hygiene

Hyatt Regency; Pune District; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Hyatt Regency Pune is seeking an Assistant Manager - Hygiene to lead the hotel's hygiene function, ensuring compliance with Hyatt International's standards and local regulations.

The role emphasizes food safety, cost centre management, and maintaining cleanliness across all outlets including kitchens, restaurants, and banquets.

Qualifications

• Degree, diploma or certification in Food Science, Microbiology, or Hotel Management with Food Safety specialization.
• Minimum 2 years of relevant experience as Assistant Manager - Hygiene or Hygiene Officer in 5-star hotel or large food establishment.
• HACCP or Food Safety Certification is essential.
• Good communication and administrative skills; understanding of local food safety regulations.

Responsibilities

• Oversee hotel hygiene function as a cost centre.
• Ensure highest level of cleanliness and food safety across kitchens, restaurants, banquet operations and back-of-house.
• Align hygiene standards with brand requirements and local regulations.

Skills

Communication skills

Administrative skills

Food safety knowledge

Education

Bachelor's/Diploma in Food Science/ Microbiology / Hotel Management (Food Safety specialization)

Tools

HACCP Certification

Job description

Summary

You will be responsible for the efficient management of all hygiene and sanitation standards throughout Hyatt Regency Pune, ensuring full compliance with Hyatt International’s Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations.

Organization - Hyatt Regency Pune

The Assistant Manager - Hygiene will oversee the hotel’s hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements.

Qualifications

Ideally with a degree, diploma, or certification in Food Science, Microbiology, or Hotel Management with a specialization in Food Safety. Minimum 2 years of work experience as a Assistant Manager - Hygiene or Hygiene Officer in a 5-star hotel or large-scale food establishment with recognized hygiene and safety standards. A valid HACCP or Food Safety Certification is essential. Good communication and administrative skills, along with a strong understanding of local food safety regulations, are required.