Assistant Manager Hygiene

Hyatt Hotels Corporation; Kolkata District; On-site; INR 500,000 - 700,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Manager – Hygiene to ensure cleanliness and hygiene across all hotel operations. You will maintain the highest standards of sanitation in compliance with brand standards and safety guidelines.

The ideal candidate will have 2-3 years of experience in hygiene or food safety within a luxury hotel, strong knowledge of sanitation standards, and preferably hold a certification in food safety.

Qualifications

• Minimum 2–3 years of experience in hygiene or food safety in a luxury hotel.
• Good knowledge of sanitation standards and HACCP.
• Certification in food safety or related areas is an added advantage.

Responsibilities

• Provide a consistent level of cleanliness and hygiene across all hotel operations.
• Ensure that the highest standards of sanitation, food safety, and hygiene practices are maintained.
• Comply with hotel’s brand standards, local regulations, and international safety guidelines.

Skills

Hygiene Management

Food Safety Knowledge

Sanitation Standards

Education

Certification in Food Safety

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for providing an excellent and consistent level of cleanliness and hygiene across all hotel operations. The Assistant Manager – Hygiene is responsible for ensuring that the highest standards of sanitation, food safety, and hygiene practices are maintained in accordance with the hotel’s brand standards, local regulations, and international safety guidelines.

Qualifications

Minimum 2–3 years of experience in hygiene or food safety in a luxury hotel, with good knowledge of sanitation standards and HACCP. Certification in food safety or related areas is an added advantage.