Assistant Manager Outlet

Hyatt Hotels Corporation; Thiruvananthapuram; On-site; INR 300,000 - 600,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Manager - Outlet in Thiruvananthapuram, India. This role focuses on managing the assigned outlet according to Hyatt's standards, ensuring maximum guest satisfaction while maintaining financial success.

The ideal candidate should have a degree in Hospitality or Restaurant Management and a minimum of 2 years of experience as an Assistant Outlet Manager or a related position. Join our team and enhance your hospitality career!

Qualifications

• Minimum 2 years experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant.
• Relevant diploma in Hospitality or restaurant management.

Responsibilities

• Assist with the efficient running of the outlet.
• Ensure maximum guest satisfaction.
• Manage the outlet as a successful profit center.

Skills

Hospitality management

Customer service

Team leadership

Education

Degree in Hospitality or Restaurant Management

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.