Assistant Manager - Hygiene

Hyatt Hotels Corporation; Ahmedabad District; On-site; INR 5,780,000 - 7,707,000; Full time

Job summary

Hyatt Regency Portland Convention Center is seeking an Assistant Manager – Hygiene to uphold the highest standards of hygiene and food safety across kitchen and F&B operations. You will support the Executive Chef, implement HACCP policies, and coordinate audits and training to ensure all culinary areas meet hotel, brand, and statutory safety requirements.

The role requires a degree or diploma in Food Technology, Microbiology, Hospitality, or a related field, plus HACCP certification and proven

Qualifications

• Requires a degree or diploma in Food Technology, Microbiology, Hospitality or related field.
• HACCP certification and strong knowledge of food safety regulations are essential.
• Ability to conduct audits, training and compliance reporting.

Responsibilities

• Ensure hygiene and food safety standards across kitchen and F&B operations.
• Support Executive Chef in implementing hygiene policies and HACCP compliance.
• Conduct regular hygiene audits and coordinate food safety checks and lab testing.
• Train staff on safe handling and update manuals to meet safety requirements.

Skills

Analytical skills

Communication skills

Auditing

Training staff

Education

Degree or Diploma in Food Technology, Microbiology, or Hospitality

HACCP certification

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

The Assistant Manager – Hygiene ensures high standards of hygiene and food safety across all kitchen and F&B operations. The role supports the Executive Chef in implementing hygiene policies, maintaining HACCP compliance, conducting regular audits, and coordinating food safety checks and laboratory testing. It also includes monitoring hygiene practices, updating manuals, training food‑handling staff, and ensuring all culinary areas meet hotel, brand, and statutory safety requirements.

Qualifications

The position requires a degree or diploma in Food Technology, Microbiology, Hospitality, or a related field, along with HACCP certification and strong knowledge of food safety regulations. Candidates should have relevant experience in hotel hygiene or food safety, strong analytical and communication skills, and the ability to conduct audits, training, and compliance reporting. Familiarity with ISO standards, statutory hygiene laws, and practical experience in food safety monitoring is essential.

Hyatt Regency Portland Convention Center | Portland , Oregon , US

Our family is always growing. Want to be in the know?