Assistant Manager -Hygiene

Hyatt Hotels Corporation; Pune District; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency Pune seeks an Assistant Manager - Hygiene to lead the hotel’s hygiene function, ensuring the highest level of cleanliness and food safety across kitchens, restaurants, banquet operations and back-of-house areas. The role aligns with brand standards and local regulations.

Ideal candidates hold a degree/diploma/certification in Food Science, Microbiology, or Hotel Management with a specialization in Food Safety, plus a HACCP certification and at least 2 years of relevant experience

Qualifications

• Degree/Diploma/Certification in Food Science, Microbiology or Hotel Management with specialization in Food Safety.
• HACCP or Food Safety Certification is essential.
• Good communication and administrative skills; strong understanding of local food safety regulations.

Responsibilities

• Oversee the hotel’s hygiene function across kitchens, restaurants, banquet operations and back-of-house areas.
• Ensure compliance with Hyatt standards and local regulatory requirements.
• Maintain cost-effective hygiene operations while meeting guest, colleague and owner expectations.

Skills

Communication

Administrative skills

Food safety regulations

Education

Degree/Diploma/Certification in Food Science, Microbiology or Hotel Management with Food Safety specialization

HACCP Certification

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsible for the efficient management of all hygiene and sanitation standards throughout Hyatt Regency Pune, ensuring full compliance with Hyatt International’s Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations.

The Assistant Manager - Hygiene will oversee the hotel’s hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements.

Qualifications

Ideally with a degree, diploma, or certification in Food Science, Microbiology, or Hotel Management with a specialization in Food Safety. Minimum 2 years of work experience as a Assistant Manager - Hygiene or Hygiene Officer in a 5-star hotel or large-scale food establishment with recognized hygiene and safety standards. A valid HACCP or Food Safety Certification is essential. Good communication and administrative skills, along with a strong understanding of local food safety regulations, are required.

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