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Solenis is seeking an experienced auditor with a strong background in food safety to manage key accounts and coordinate audit programmes. You will review audit reports, design FSMS campaigns that integrate GMP and HACCP, and train other auditors during audits or trainings.
You will also assist sales teams with technical input for new business opportunities. The role requires a Bachelor's in food safety or biological sciences, at least five years in field food safety, microbiology sampling
ROLE
– Manage key accounts, schedule audit programmes according to agreed timelines
– Review and vet audit reports
– Deliver services in accordance with agreed SLA
– Design, implement, and deliver FSMS programmes incorporating GMP and HACCP requirements
– Support training of other auditors during planned audits or other training functions
– Assist with sales presentations of food services and provide technical advice to support new business
– Perform basic sampling techniques for microbiological analysis
REQUIREMENTS
– Bachelor’s degree or equivalent education in food safety or biological sciences
– Minimum 5 years of field experience in food safety activities or food‑related industry
– Proficiency in basic microbiological sampling techniques
– Ability to travel up to 75% of the time, including weekends