Assistant Manager – Food Safety

Solenis

Mumbai

On-site

INR 700,000 - 1,100,000

Full time

4 days ago
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Job summary

Solenis is seeking an experienced auditor with a strong background in food safety to manage key accounts and coordinate audit programmes. You will review audit reports, design FSMS campaigns that integrate GMP and HACCP, and train other auditors during audits or trainings.

You will also assist sales teams with technical input for new business opportunities. The role requires a Bachelor's in food safety or biological sciences, at least five years in field food safety, microbiology sampling

Qualifications

  • Bachelor’s degree in food safety or biological sciences.
  • Minimum 5 years of field experience in food safety.
  • Proficiency in basic microbiological sampling techniques.

Responsibilities

  • Manage key accounts and schedule audit programmes.
  • Review and vet audit reports.
  • Deliver FSMS programmes incorporating GMP and HACCP requirements.
  • Support training of auditors during planned audits or training functions.
  • Assist with sales presentations and provide technical advice for new business.

Skills

Auditing
Microbiology
Technical advisory
Client management

Education

Bachelor's degree in Food Safety or Biological Sciences

Tools

Sampling techniques

Job description

ROLE
– Manage key accounts, schedule audit programmes according to agreed timelines
– Review and vet audit reports
– Deliver services in accordance with agreed SLA
– Design, implement, and deliver FSMS programmes incorporating GMP and HACCP requirements
– Support training of other auditors during planned audits or other training functions
– Assist with sales presentations of food services and provide technical advice to support new business
– Perform basic sampling techniques for microbiological analysis

REQUIREMENTS
– Bachelor’s degree or equivalent education in food safety or biological sciences
– Minimum 5 years of field experience in food safety activities or food‑related industry
– Proficiency in basic microbiological sampling techniques
– Ability to travel up to 75% of the time, including weekends

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